(Kodeks Alimentarius). Rastitel'nye zhiry, masla i proizvodnye produkty

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Bibliographic Details
Main Authors: Kirsanova, T.V. (ed.), Joint FAO/WHO Food Standards Programme, Rome (Italy) eng, Sovmestnaya Programma FAO/VOZ po Standartam na Pishchevye Produkty, Rome (Italy) rus
Format: Texto biblioteca
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Published: Moskva (Russian Federation) Ves' Mir/FAO/WHO 2006
Subjects:CODEX ALIMENTARIUS, Plant FATS, Plant OILS, PROCESSED PLANT PRODUCTS, FOOD SAFETY, STANDARDS, FOOD LEGISLATION, FOOD HYGIENE, LEGISLATION ALIMENTAIRE, HYGIENE DES ALIMENTS, BEURRE VEGETAL, HUILE VEGETALE, PRODUIT VEGETAL TRANSFORME, INNOCUITE DES PRODUITS ALIMENTAIRES, NORME, LEGISLACION ALIMENTARIA, HIGIENE DE LOS ALIMENTOS, GRASAS VEGETALES, ACEITES VEGETALES, PRODUCTOS VEGETALES PROCESADOS, INOCUIDAD ALIMENTARIA, NORMAS,
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