Corps grad d'origines animale et vegetale. Determination de la teneur en corps gras solides par RMN pulsee. Pt. 1: Methode directe.- pt. 2: Methode indirecte
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| Format: | Texto biblioteca |
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Geneve (Switzerland) ISO
2008
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| Subjects: | PLANT FATS, ANIMAL FATS, ANIMAL OILS, PLANT OILS, LIPID CONTENT, NMR SPECTROSCOPY, STANDARDS, BEURRE VEGETAL, CORPS GRAS ANIMAL, HUILE ANIMALE, HUILE VEGETALE, TENEUR EN LIPIDES, SPECTROSCOPIE RMN, NORME, GRASAS VEGETALES, GRASAS ANIMALES, ACEITES ANIMALES, ACEITES VEGETALES, CONTENIDO DE LIPIDOS, ESPECTROSCOPIA RMN, NORMAS, |
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