A treatise and manual of food analysis
Gift
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| Format: | Texto biblioteca |
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Colombo (Sri Lanka) Print Graphics
1995
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| Subjects: | FOODS, PROXIMATE COMPOSITION, FOOD SAFETY, ANALYTICAL METHODS, PRODUIT ALIMENTAIRE, COMPOSITION GLOBALE, INNOCUITE DES PRODUITS ALIMENTAIRES, TECHNIQUE ANALYTIQUE, ALIMENTOS, COMPOSICION APROXIMADA, INOCUIDAD ALIMENTARIA, TECNICAS ANALITICAS, |
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