6th International Food Data Conference

Burlingame, B. (ed.); FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng; International Food Data Conference eng 14-16 Sep 2005 6 Pretoria (South Africa); Crews, J. (ed.); Philips, K. (ed.); Pennington, J.A.T. (ed.); Stumbo, K.K. (ed.); UNU, Tokyo (Japan). International Network of Food Data Systems eng

6th International Food Data Conference

Summaries (En)

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Main Authors:	Burlingame, B. (ed.), FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng, International Food Data Conference eng 14-16 Sep 2005 6 Pretoria (South Africa), Crews, J. (ed.), Philips, K. (ed.), Pennington, J.A.T. (ed.), Stumbo, K.K. (ed.), UNU, Tokyo (Japan). International Network of Food Data Systems eng
Format:	Texto biblioteca
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Published:	Amsterdam (Netherlands) Elsevier/FAO Dec
Subjects:	FOODS, FOOD COMPOSITION, NUTRITIVE VALUE, PROXIMATE COMPOSITION, FOOD PRODUCTION, NUTRIENTS, DATA COLLECTION, DATA ANALYSIS, DATABASES, PRODUCTION ALIMENTAIRE, SUBSTANCE NUTRITIVE, COLLECTE DE DONNEES, ANALYSE DE DONNEES, BANQUE DE DONNEES, PRODUIT ALIMENTAIRE, COMPOSITION DES ALIMENTS, VALEUR NUTRITIVE, COMPOSITION GLOBALE, PRODUCCION ALIMENTARIA, NUTRIENTES, COLECCION DE DATOS, ANALISIS DE DATOS, BASES DE DATOS, ALIMENTOS, COMPOSICION DE LOS ALIMENTOS, VALOR NUTRITIVO, COMPOSICION APROXIMADA,
Online Access:	http://www.sciencedirect.com/science?_ob=PublicationURL&_cdi=6879&_pubType=J&_acct=C000055286&_version=1&_urlVersion=0&_userid=6718006&md5=025a00d3fb8e5e6666bdc4983483ca9c&jchunk=2020
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spelling	unfao:6664962021-05-05T06:52:06Z6th International Food Data Conference Burlingame, B. (ed.) FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng International Food Data Conference eng 14-16 Sep 2005 6 Pretoria (South Africa) Crews, J. (ed.) Philips, K. (ed.) Pennington, J.A.T. (ed.) Stumbo, K.K. (ed.) UNU, Tokyo (Japan). International Network of Food Data Systems eng textAmsterdam (Netherlands) Elsevier/FAODec 2007 Summaries (En)Summaries (En)Not FAO CopyrightFOODSFOOD COMPOSITIONNUTRITIVE VALUEPROXIMATE COMPOSITIONFOOD PRODUCTIONNUTRIENTSDATA COLLECTIONDATA ANALYSISDATABASESPRODUCTION ALIMENTAIRESUBSTANCE NUTRITIVECOLLECTE DE DONNEESANALYSE DE DONNEESBANQUE DE DONNEESPRODUIT ALIMENTAIRECOMPOSITION DES ALIMENTSVALEUR NUTRITIVECOMPOSITION GLOBALEPRODUCCION ALIMENTARIANUTRIENTESCOLECCION DE DATOSANALISIS DE DATOSBASES DE DATOSALIMENTOSCOMPOSICION DE LOS ALIMENTOSVALOR NUTRITIVOCOMPOSICION APROXIMADA433835http://www.sciencedirect.com/science?_ob=PublicationURL&_cdi=6879&_pubType=J&_acct=C000055286&_version=1&_urlVersion=0&_userid=6718006&md5=025a00d3fb8e5e6666bdc4983483ca9c&jchunk=2020
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	FOODS FOOD COMPOSITION NUTRITIVE VALUE PROXIMATE COMPOSITION FOOD PRODUCTION NUTRIENTS DATA COLLECTION DATA ANALYSIS DATABASES PRODUCTION ALIMENTAIRE SUBSTANCE NUTRITIVE COLLECTE DE DONNEES ANALYSE DE DONNEES BANQUE DE DONNEES PRODUIT ALIMENTAIRE COMPOSITION DES ALIMENTS VALEUR NUTRITIVE COMPOSITION GLOBALE PRODUCCION ALIMENTARIA NUTRIENTES COLECCION DE DATOS ANALISIS DE DATOS BASES DE DATOS ALIMENTOS COMPOSICION DE LOS ALIMENTOS VALOR NUTRITIVO COMPOSICION APROXIMADA FOODS FOOD COMPOSITION NUTRITIVE VALUE PROXIMATE COMPOSITION FOOD PRODUCTION NUTRIENTS DATA COLLECTION DATA ANALYSIS DATABASES PRODUCTION ALIMENTAIRE SUBSTANCE NUTRITIVE COLLECTE DE DONNEES ANALYSE DE DONNEES BANQUE DE DONNEES PRODUIT ALIMENTAIRE COMPOSITION DES ALIMENTS VALEUR NUTRITIVE COMPOSITION GLOBALE PRODUCCION ALIMENTARIA NUTRIENTES COLECCION DE DATOS ANALISIS DE DATOS BASES DE DATOS ALIMENTOS COMPOSICION DE LOS ALIMENTOS VALOR NUTRITIVO COMPOSICION APROXIMADA
spellingShingle	FOODS FOOD COMPOSITION NUTRITIVE VALUE PROXIMATE COMPOSITION FOOD PRODUCTION NUTRIENTS DATA COLLECTION DATA ANALYSIS DATABASES PRODUCTION ALIMENTAIRE SUBSTANCE NUTRITIVE COLLECTE DE DONNEES ANALYSE DE DONNEES BANQUE DE DONNEES PRODUIT ALIMENTAIRE COMPOSITION DES ALIMENTS VALEUR NUTRITIVE COMPOSITION GLOBALE PRODUCCION ALIMENTARIA NUTRIENTES COLECCION DE DATOS ANALISIS DE DATOS BASES DE DATOS ALIMENTOS COMPOSICION DE LOS ALIMENTOS VALOR NUTRITIVO COMPOSICION APROXIMADA FOODS FOOD COMPOSITION NUTRITIVE VALUE PROXIMATE COMPOSITION FOOD PRODUCTION NUTRIENTS DATA COLLECTION DATA ANALYSIS DATABASES PRODUCTION ALIMENTAIRE SUBSTANCE NUTRITIVE COLLECTE DE DONNEES ANALYSE DE DONNEES BANQUE DE DONNEES PRODUIT ALIMENTAIRE COMPOSITION DES ALIMENTS VALEUR NUTRITIVE COMPOSITION GLOBALE PRODUCCION ALIMENTARIA NUTRIENTES COLECCION DE DATOS ANALISIS DE DATOS BASES DE DATOS ALIMENTOS COMPOSICION DE LOS ALIMENTOS VALOR NUTRITIVO COMPOSICION APROXIMADA Burlingame, B. (ed.) FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng International Food Data Conference eng 14-16 Sep 2005 6 Pretoria (South Africa) Crews, J. (ed.) Philips, K. (ed.) Pennington, J.A.T. (ed.) Stumbo, K.K. (ed.) UNU, Tokyo (Japan). International Network of Food Data Systems eng 6th International Food Data Conference
description	Summaries (En)
format	Texto
topic_facet	FOODS FOOD COMPOSITION NUTRITIVE VALUE PROXIMATE COMPOSITION FOOD PRODUCTION NUTRIENTS DATA COLLECTION DATA ANALYSIS DATABASES PRODUCTION ALIMENTAIRE SUBSTANCE NUTRITIVE COLLECTE DE DONNEES ANALYSE DE DONNEES BANQUE DE DONNEES PRODUIT ALIMENTAIRE COMPOSITION DES ALIMENTS VALEUR NUTRITIVE COMPOSITION GLOBALE PRODUCCION ALIMENTARIA NUTRIENTES COLECCION DE DATOS ANALISIS DE DATOS BASES DE DATOS ALIMENTOS COMPOSICION DE LOS ALIMENTOS VALOR NUTRITIVO COMPOSICION APROXIMADA
author	Burlingame, B. (ed.) FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng International Food Data Conference eng 14-16 Sep 2005 6 Pretoria (South Africa) Crews, J. (ed.) Philips, K. (ed.) Pennington, J.A.T. (ed.) Stumbo, K.K. (ed.) UNU, Tokyo (Japan). International Network of Food Data Systems eng
author_facet	Burlingame, B. (ed.) FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng International Food Data Conference eng 14-16 Sep 2005 6 Pretoria (South Africa) Crews, J. (ed.) Philips, K. (ed.) Pennington, J.A.T. (ed.) Stumbo, K.K. (ed.) UNU, Tokyo (Japan). International Network of Food Data Systems eng
author_sort	Burlingame, B. (ed.)
title	6th International Food Data Conference
title_short	6th International Food Data Conference
title_full	6th International Food Data Conference
title_fullStr	6th International Food Data Conference
title_full_unstemmed	6th International Food Data Conference
title_sort	6th international food data conference
publisher	Amsterdam (Netherlands) Elsevier/FAO
publishDate	Dec
url	http://www.sciencedirect.com/science?_ob=PublicationURL&_cdi=6879&_pubType=J&_acct=C000055286&_version=1&_urlVersion=0&_userid=6718006&md5=025a00d3fb8e5e6666bdc4983483ca9c&jchunk=2020
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6th International Food Data Conference

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