6th International Food Data Conference
Summaries (En)
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Amsterdam (Netherlands) Elsevier/FAO
Dec
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Subjects: | FOODS, FOOD COMPOSITION, NUTRITIVE VALUE, PROXIMATE COMPOSITION, FOOD PRODUCTION, NUTRIENTS, DATA COLLECTION, DATA ANALYSIS, DATABASES, PRODUCTION ALIMENTAIRE, SUBSTANCE NUTRITIVE, COLLECTE DE DONNEES, ANALYSE DE DONNEES, BANQUE DE DONNEES, PRODUIT ALIMENTAIRE, COMPOSITION DES ALIMENTS, VALEUR NUTRITIVE, COMPOSITION GLOBALE, PRODUCCION ALIMENTARIA, NUTRIENTES, COLECCION DE DATOS, ANALISIS DE DATOS, BASES DE DATOS, ALIMENTOS, COMPOSICION DE LOS ALIMENTOS, VALOR NUTRITIVO, COMPOSICION APROXIMADA, |
Online Access: | http://www.sciencedirect.com/science?_ob=PublicationURL&_cdi=6879&_pubType=J&_acct=C000055286&_version=1&_urlVersion=0&_userid=6718006&md5=025a00d3fb8e5e6666bdc4983483ca9c&jchunk=2020 |
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unfao:6664962021-05-05T06:52:06Z6th International Food Data Conference Burlingame, B. (ed.) FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng International Food Data Conference eng 14-16 Sep 2005 6 Pretoria (South Africa) Crews, J. (ed.) Philips, K. (ed.) Pennington, J.A.T. (ed.) Stumbo, K.K. (ed.) UNU, Tokyo (Japan). International Network of Food Data Systems eng textAmsterdam (Netherlands) Elsevier/FAODec 2007 Summaries (En)Summaries (En)Not FAO CopyrightFOODSFOOD COMPOSITIONNUTRITIVE VALUEPROXIMATE COMPOSITIONFOOD PRODUCTIONNUTRIENTSDATA COLLECTIONDATA ANALYSISDATABASESPRODUCTION ALIMENTAIRESUBSTANCE NUTRITIVECOLLECTE DE DONNEESANALYSE DE DONNEESBANQUE DE DONNEESPRODUIT ALIMENTAIRECOMPOSITION DES ALIMENTSVALEUR NUTRITIVECOMPOSITION GLOBALEPRODUCCION ALIMENTARIANUTRIENTESCOLECCION DE DATOSANALISIS DE DATOSBASES DE DATOSALIMENTOSCOMPOSICION DE LOS ALIMENTOSVALOR NUTRITIVOCOMPOSICION APROXIMADA433835http://www.sciencedirect.com/science?_ob=PublicationURL&_cdi=6879&_pubType=J&_acct=C000055286&_version=1&_urlVersion=0&_userid=6718006&md5=025a00d3fb8e5e6666bdc4983483ca9c&jchunk=2020 |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
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FOODS FOOD COMPOSITION NUTRITIVE VALUE PROXIMATE COMPOSITION FOOD PRODUCTION NUTRIENTS DATA COLLECTION DATA ANALYSIS DATABASES PRODUCTION ALIMENTAIRE SUBSTANCE NUTRITIVE COLLECTE DE DONNEES ANALYSE DE DONNEES BANQUE DE DONNEES PRODUIT ALIMENTAIRE COMPOSITION DES ALIMENTS VALEUR NUTRITIVE COMPOSITION GLOBALE PRODUCCION ALIMENTARIA NUTRIENTES COLECCION DE DATOS ANALISIS DE DATOS BASES DE DATOS ALIMENTOS COMPOSICION DE LOS ALIMENTOS VALOR NUTRITIVO COMPOSICION APROXIMADA FOODS FOOD COMPOSITION NUTRITIVE VALUE PROXIMATE COMPOSITION FOOD PRODUCTION NUTRIENTS DATA COLLECTION DATA ANALYSIS DATABASES PRODUCTION ALIMENTAIRE SUBSTANCE NUTRITIVE COLLECTE DE DONNEES ANALYSE DE DONNEES BANQUE DE DONNEES PRODUIT ALIMENTAIRE COMPOSITION DES ALIMENTS VALEUR NUTRITIVE COMPOSITION GLOBALE PRODUCCION ALIMENTARIA NUTRIENTES COLECCION DE DATOS ANALISIS DE DATOS BASES DE DATOS ALIMENTOS COMPOSICION DE LOS ALIMENTOS VALOR NUTRITIVO COMPOSICION APROXIMADA |
spellingShingle |
FOODS FOOD COMPOSITION NUTRITIVE VALUE PROXIMATE COMPOSITION FOOD PRODUCTION NUTRIENTS DATA COLLECTION DATA ANALYSIS DATABASES PRODUCTION ALIMENTAIRE SUBSTANCE NUTRITIVE COLLECTE DE DONNEES ANALYSE DE DONNEES BANQUE DE DONNEES PRODUIT ALIMENTAIRE COMPOSITION DES ALIMENTS VALEUR NUTRITIVE COMPOSITION GLOBALE PRODUCCION ALIMENTARIA NUTRIENTES COLECCION DE DATOS ANALISIS DE DATOS BASES DE DATOS ALIMENTOS COMPOSICION DE LOS ALIMENTOS VALOR NUTRITIVO COMPOSICION APROXIMADA FOODS FOOD COMPOSITION NUTRITIVE VALUE PROXIMATE COMPOSITION FOOD PRODUCTION NUTRIENTS DATA COLLECTION DATA ANALYSIS DATABASES PRODUCTION ALIMENTAIRE SUBSTANCE NUTRITIVE COLLECTE DE DONNEES ANALYSE DE DONNEES BANQUE DE DONNEES PRODUIT ALIMENTAIRE COMPOSITION DES ALIMENTS VALEUR NUTRITIVE COMPOSITION GLOBALE PRODUCCION ALIMENTARIA NUTRIENTES COLECCION DE DATOS ANALISIS DE DATOS BASES DE DATOS ALIMENTOS COMPOSICION DE LOS ALIMENTOS VALOR NUTRITIVO COMPOSICION APROXIMADA Burlingame, B. (ed.) FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng International Food Data Conference eng 14-16 Sep 2005 6 Pretoria (South Africa) Crews, J. (ed.) Philips, K. (ed.) Pennington, J.A.T. (ed.) Stumbo, K.K. (ed.) UNU, Tokyo (Japan). International Network of Food Data Systems eng 6th International Food Data Conference |
description |
Summaries (En) |
format |
Texto |
topic_facet |
FOODS FOOD COMPOSITION NUTRITIVE VALUE PROXIMATE COMPOSITION FOOD PRODUCTION NUTRIENTS DATA COLLECTION DATA ANALYSIS DATABASES PRODUCTION ALIMENTAIRE SUBSTANCE NUTRITIVE COLLECTE DE DONNEES ANALYSE DE DONNEES BANQUE DE DONNEES PRODUIT ALIMENTAIRE COMPOSITION DES ALIMENTS VALEUR NUTRITIVE COMPOSITION GLOBALE PRODUCCION ALIMENTARIA NUTRIENTES COLECCION DE DATOS ANALISIS DE DATOS BASES DE DATOS ALIMENTOS COMPOSICION DE LOS ALIMENTOS VALOR NUTRITIVO COMPOSICION APROXIMADA |
author |
Burlingame, B. (ed.) FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng International Food Data Conference eng 14-16 Sep 2005 6 Pretoria (South Africa) Crews, J. (ed.) Philips, K. (ed.) Pennington, J.A.T. (ed.) Stumbo, K.K. (ed.) UNU, Tokyo (Japan). International Network of Food Data Systems eng |
author_facet |
Burlingame, B. (ed.) FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng International Food Data Conference eng 14-16 Sep 2005 6 Pretoria (South Africa) Crews, J. (ed.) Philips, K. (ed.) Pennington, J.A.T. (ed.) Stumbo, K.K. (ed.) UNU, Tokyo (Japan). International Network of Food Data Systems eng |
author_sort |
Burlingame, B. (ed.) |
title |
6th International Food Data Conference |
title_short |
6th International Food Data Conference |
title_full |
6th International Food Data Conference |
title_fullStr |
6th International Food Data Conference |
title_full_unstemmed |
6th International Food Data Conference |
title_sort |
6th international food data conference |
publisher |
Amsterdam (Netherlands) Elsevier/FAO |
publishDate |
Dec |
url |
http://www.sciencedirect.com/science?_ob=PublicationURL&_cdi=6879&_pubType=J&_acct=C000055286&_version=1&_urlVersion=0&_userid=6718006&md5=025a00d3fb8e5e6666bdc4983483ca9c&jchunk=2020 |
work_keys_str_mv |
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1768065025259339776 |