Cereals, pulses and by-products. Determination of ash yield by incineration
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Main Author: | International Organization for Standardization, Geneva (Switzerland) eng |
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Format: | Texto biblioteca |
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Published: |
Geneva (Switzerland) ISO
2007
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Subjects: | CEREALS, GRAIN LEGUMES, CEREAL BYPRODUCTS, ASH CONTENT, CHEMICAL COMPOSITION, FOOD COMPOSITION, STANDARDS, BURNERS, BRULEUR, CEREALE, LEGUMINEUSE A GRAINS, SOUS-PRODUIT DE CEREALES, TENEUR EN CENDRES, COMPOSITION CHIMIQUE, COMPOSITION DES ALIMENTS, NORME, QUEMADORES, CEREALES, LEGUMINOSAS DE GRANO, SUBPRODUCTOS DE CEREALES, CONTENIDO DE CENIZA, COMPOSICION QUIMICA, COMPOSICION DE LOS ALIMENTOS, NORMAS, |
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