Preparing for highly pathogenic avian influenza

Preparing for highly pathogenic avian influenza

Highly pathogenic avian influenza (HPAI) represents a threat to poultry industries worldwide and to people’s livelihoods, and a potential threat to human health. The international community has a vested interest in minimizing the spread of this disease. Countries may be under threat of introduction of avian influenza through exposure of poultry to wild birds, especially waterfowl. They may also be at risk from introduction of infected or contaminated poultry, poultry products or fomite s. The Food and Agriculture Organization of the United Nations and the World Organisation for Animal Health have prepared this manual to help national animal health authorities and other stakeholders prepare for a possible incursion of HPAI, detect disease as soon as possible and respond as rapidly as possible to contain the disease.

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Main Authors: Martin, V. 1423211763386, FAO, Rome (Italy). Animal Production and Health Div. eng 185230, Forman, A. 1423211780712, Lubroth, J. 186955
Format: Texto biblioteca
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Published: Rome (Italy) FAO 2006
Subjects:Avian influenzavirus, foodborne diseases, poultry, risk factors, symptoms, laboratory diagnosis, disease surveillance, disease control, disease prevention, biosecurity,
Online Access:http://www.fao.org/3/a0632e/A0632E.pdf
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spelling unfao:6661892021-05-05T06:52:20ZPreparing for highly pathogenic avian influenza Martin, V. 1423211763386 FAO, Rome (Italy). Animal Production and Health Div. eng 185230 Forman, A. 1423211780712 Lubroth, J. 186955 textRome (Italy) FAO2006 Highly pathogenic avian influenza (HPAI) represents a threat to poultry industries worldwide and to people’s livelihoods, and a potential threat to human health. The international community has a vested interest in minimizing the spread of this disease. Countries may be under threat of introduction of avian influenza through exposure of poultry to wild birds, especially waterfowl. They may also be at risk from introduction of infected or contaminated poultry, poultry products or fomite s. The Food and Agriculture Organization of the United Nations and the World Organisation for Animal Health have prepared this manual to help national animal health authorities and other stakeholders prepare for a possible incursion of HPAI, detect disease as soon as possible and respond as rapidly as possible to contain the disease. Highly pathogenic avian influenza (HPAI) represents a threat to poultry industries worldwide and to people’s livelihoods, and a potential threat to human health. The international community has a vested interest in minimizing the spread of this disease. Countries may be under threat of introduction of avian influenza through exposure of poultry to wild birds, especially waterfowl. They may also be at risk from introduction of infected or contaminated poultry, poultry products or fomite s. The Food and Agriculture Organization of the United Nations and the World Organisation for Animal Health have prepared this manual to help national animal health authorities and other stakeholders prepare for a possible incursion of HPAI, detect disease as soon as possible and respond as rapidly as possible to contain the disease. Avian influenzavirusfoodborne diseasespoultryrisk factorssymptomslaboratory diagnosisdisease surveillancedisease controldisease preventionbiosecurityhttp://www.fao.org/3/a0632e/A0632E.pdfURN:ISBN:92-5-105548-3
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic Avian influenzavirus
foodborne diseases
poultry
risk factors
symptoms
laboratory diagnosis
disease surveillance
disease control
disease prevention
biosecurity
Avian influenzavirus
foodborne diseases
poultry
risk factors
symptoms
laboratory diagnosis
disease surveillance
disease control
disease prevention
biosecurity
spellingShingle Avian influenzavirus
foodborne diseases
poultry
risk factors
symptoms
laboratory diagnosis
disease surveillance
disease control
disease prevention
biosecurity
Avian influenzavirus
foodborne diseases
poultry
risk factors
symptoms
laboratory diagnosis
disease surveillance
disease control
disease prevention
biosecurity
Martin, V. 1423211763386
FAO, Rome (Italy). Animal Production and Health Div. eng 185230
Forman, A. 1423211780712
Lubroth, J. 186955
Preparing for highly pathogenic avian influenza
description Highly pathogenic avian influenza (HPAI) represents a threat to poultry industries worldwide and to people’s livelihoods, and a potential threat to human health. The international community has a vested interest in minimizing the spread of this disease. Countries may be under threat of introduction of avian influenza through exposure of poultry to wild birds, especially waterfowl. They may also be at risk from introduction of infected or contaminated poultry, poultry products or fomite s. The Food and Agriculture Organization of the United Nations and the World Organisation for Animal Health have prepared this manual to help national animal health authorities and other stakeholders prepare for a possible incursion of HPAI, detect disease as soon as possible and respond as rapidly as possible to contain the disease.
format Texto
topic_facet Avian influenzavirus
foodborne diseases
poultry
risk factors
symptoms
laboratory diagnosis
disease surveillance
disease control
disease prevention
biosecurity
author Martin, V. 1423211763386
FAO, Rome (Italy). Animal Production and Health Div. eng 185230
Forman, A. 1423211780712
Lubroth, J. 186955
author_facet Martin, V. 1423211763386
FAO, Rome (Italy). Animal Production and Health Div. eng 185230
Forman, A. 1423211780712
Lubroth, J. 186955
author_sort Martin, V. 1423211763386
title Preparing for highly pathogenic avian influenza
title_short Preparing for highly pathogenic avian influenza
title_full Preparing for highly pathogenic avian influenza
title_fullStr Preparing for highly pathogenic avian influenza
title_full_unstemmed Preparing for highly pathogenic avian influenza
title_sort preparing for highly pathogenic avian influenza
publisher Rome (Italy) FAO
publishDate 2006
url http://www.fao.org/3/a0632e/A0632E.pdf
work_keys_str_mv AT martinv1423211763386 preparingforhighlypathogenicavianinfluenza
AT faoromeitalyanimalproductionandhealthdiveng185230 preparingforhighlypathogenicavianinfluenza
AT formana1423211780712 preparingforhighlypathogenicavianinfluenza
AT lubrothj186955 preparingforhighlypathogenicavianinfluenza
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