Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Salmonella spp.

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Bibliographic Details
Main Author: International Organization for Standardization, Geneva (Switzerland) eng
Format: Texto biblioteca
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Published: Geneva (Switzerland) ISO 2002
Subjects:FOODS, FEEDS, SALMONELLA, STANDARDS, MICROBIOLOGICAL ANALYSIS, FAECES, POULTRY, SWINE, CATTLE, ANALYSE MICROBIOLOGIQUE, FECES, VOLAILLE, PORCIN, BOVIN, PRODUIT ALIMENTAIRE, ALIMENT POUR ANIMAUX, NORME, ANALISIS MICROBIOLOGICO, HECES, AVES DE CORRAL, CERDO, GANADO BOVINO, ALIMENTOS, PIENSOS, NORMAS,
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