La salazon de pescado: una tradicion en la dieta mediterranea
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Main Authors: | Gallart Jornet, L., Escriche Roberto, I., Fito Maupoey, P. |
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Format: | Texto biblioteca |
Language: | |
Published: |
Valencia (Spain) Editorial UPV
2005
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Subjects: | Salted fish, Human nutrition, Meal patterns, POISSON SALE, NUTRITION HUMAINE, SCHEMA ALIMENTAIRE, PESCADO SALADO, NUTRICION HUMANA, PAUTAS ALIMENTARIAS, |
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