La salazon de pescado: una tradicion en la dieta mediterranea

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Bibliographic Details
Main Authors: Gallart Jornet, L., Escriche Roberto, I., Fito Maupoey, P.
Format: Texto biblioteca
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Published: Valencia (Spain) Editorial UPV 2005
Subjects:Salted fish, Human nutrition, Meal patterns, POISSON SALE, NUTRITION HUMAINE, SCHEMA ALIMENTAIRE, PESCADO SALADO, NUTRICION HUMANA, PAUTAS ALIMENTARIAS,
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