Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Pt. 1: Determination of the presence of cocoa butter equivalents.- pt. 2: Quantification of cocoa butter equivalents

International Organization for Standardization, Geneva (Switzerland) eng

Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Pt. 1: Determination of the presence of cocoa butter equivalents.- pt. 2: Quantification of cocoa butter equivalents

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Main Author:	International Organization for Standardization, Geneva (Switzerland) eng
Format:	Texto biblioteca
Language:
Published:	Geneva (Switzerland) ISO 2006
Subjects:	ANIMAL FATS, ANIMAL OILS, PLANT FATS, PLANT OILS, PROXIMATE COMPOSITION, Cocoa butter, Chocolate, STANDARDS, Quantitative analysis, Analyse quantitative, Corps gras animal, Huile animale, Beurre végétal, Huile végétale, Composition globale, Beurre de cacao, Chocolat, Norme, Análisis cuantitativo, Grasas animales, Aceites animales, Grasas vegetales, Aceites vegetales, Composición aproximada, Manteca de cacao, Normas,
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id	unfao:664330
record_format	koha
spelling	unfao:6643302021-05-05T06:52:20ZAnimal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Pt. 1: Determination of the presence of cocoa butter equivalents.- pt. 2: Quantification of cocoa butter equivalents International Organization for Standardization, Geneva (Switzerland) eng textGeneva (Switzerland) ISO2006 ANIMAL FATSANIMAL OILSPLANT FATSPLANT OILSPROXIMATE COMPOSITIONCocoa butterChocolateSTANDARDSQuantitative analysisAnalyse quantitativeCorps gras animalHuile animaleBeurre végétalHuile végétaleComposition globaleBeurre de cacaoChocolatNormeAnálisis cuantitativoGrasas animalesAceites animalesGrasas vegetalesAceites vegetalesComposición aproximadaManteca de cacaoChocolateNormas
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	ANIMAL FATS ANIMAL OILS PLANT FATS PLANT OILS PROXIMATE COMPOSITION Cocoa butter Chocolate STANDARDS Quantitative analysis Analyse quantitative Corps gras animal Huile animale Beurre végétal Huile végétale Composition globale Beurre de cacao Chocolat Norme Análisis cuantitativo Grasas animales Aceites animales Grasas vegetales Aceites vegetales Composición aproximada Manteca de cacao Chocolate Normas ANIMAL FATS ANIMAL OILS PLANT FATS PLANT OILS PROXIMATE COMPOSITION Cocoa butter Chocolate STANDARDS Quantitative analysis Analyse quantitative Corps gras animal Huile animale Beurre végétal Huile végétale Composition globale Beurre de cacao Chocolat Norme Análisis cuantitativo Grasas animales Aceites animales Grasas vegetales Aceites vegetales Composición aproximada Manteca de cacao Chocolate Normas
spellingShingle	ANIMAL FATS ANIMAL OILS PLANT FATS PLANT OILS PROXIMATE COMPOSITION Cocoa butter Chocolate STANDARDS Quantitative analysis Analyse quantitative Corps gras animal Huile animale Beurre végétal Huile végétale Composition globale Beurre de cacao Chocolat Norme Análisis cuantitativo Grasas animales Aceites animales Grasas vegetales Aceites vegetales Composición aproximada Manteca de cacao Chocolate Normas ANIMAL FATS ANIMAL OILS PLANT FATS PLANT OILS PROXIMATE COMPOSITION Cocoa butter Chocolate STANDARDS Quantitative analysis Analyse quantitative Corps gras animal Huile animale Beurre végétal Huile végétale Composition globale Beurre de cacao Chocolat Norme Análisis cuantitativo Grasas animales Aceites animales Grasas vegetales Aceites vegetales Composición aproximada Manteca de cacao Chocolate Normas International Organization for Standardization, Geneva (Switzerland) eng Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Pt. 1: Determination of the presence of cocoa butter equivalents.- pt. 2: Quantification of cocoa butter equivalents
format	Texto
topic_facet	ANIMAL FATS ANIMAL OILS PLANT FATS PLANT OILS PROXIMATE COMPOSITION Cocoa butter Chocolate STANDARDS Quantitative analysis Analyse quantitative Corps gras animal Huile animale Beurre végétal Huile végétale Composition globale Beurre de cacao Chocolat Norme Análisis cuantitativo Grasas animales Aceites animales Grasas vegetales Aceites vegetales Composición aproximada Manteca de cacao Chocolate Normas
author	International Organization for Standardization, Geneva (Switzerland) eng
author_facet	International Organization for Standardization, Geneva (Switzerland) eng
author_sort	International Organization for Standardization, Geneva (Switzerland) eng
title	Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Pt. 1: Determination of the presence of cocoa butter equivalents.- pt. 2: Quantification of cocoa butter equivalents
title_short	Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Pt. 1: Determination of the presence of cocoa butter equivalents.- pt. 2: Quantification of cocoa butter equivalents
title_full	Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Pt. 1: Determination of the presence of cocoa butter equivalents.- pt. 2: Quantification of cocoa butter equivalents
title_fullStr	Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Pt. 1: Determination of the presence of cocoa butter equivalents.- pt. 2: Quantification of cocoa butter equivalents
title_full_unstemmed	Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Pt. 1: Determination of the presence of cocoa butter equivalents.- pt. 2: Quantification of cocoa butter equivalents
title_sort	animal and vegetable fats and oils. cocoa butter equivalents in cocoa butter and plain chocolate. pt. 1: determination of the presence of cocoa butter equivalents.- pt. 2: quantification of cocoa butter equivalents
publisher	Geneva (Switzerland) ISO
publishDate	2006
work_keys_str_mv	AT internationalorganizationforstandardizationgenevaswitzerlandeng animalandvegetablefatsandoilscocoabutterequivalentsincocoabutterandplainchocolatept1determinationofthepresenceofcocoabutterequivalentspt2quantificationofcocoabutterequivalents
_version_	1768064748079808512

Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Pt. 1: Determination of the presence of cocoa butter equivalents.- pt. 2: Quantification of cocoa butter equivalents

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