Animal and vegetable fats and oils. Determination of polycyclic aromatic hydrocarbons
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| Format: | Texto biblioteca |
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Geneva (Switzerland) ISO
2006
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| Subjects: | ANIMAL FATS, ANIMAL OILS, PLANT FATS, PLANT OILS, Vegetables, PROXIMATE COMPOSITION, Aromatic hydrocarbons, STANDARDS, CORPS GRAS ANIMAL, HUILE ANIMALE, BEURRE VEGETAL, HUILE VEGETALE, LEGUME, COMPOSITION GLOBALE, HYDROCARBURE AROMATIQUE, NORME, GRASAS ANIMALES, ACEITES ANIMALES, GRASAS VEGETALES, ACEITES VEGETALES, HORTALIZAS, COMPOSICION APROXIMADA, HIDROCARBUROS AROMATICOS, NORMAS, |
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by International Organization for Standardization, Geneva (Switzerland) eng
Published 2011
Published 2011
Texto
biblioteca
FAO IT