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Main Authors: | Universidad Catolica de Valparaiso (Chile). Escuela de Ingenieria en Alimentos. spa, Congreso Nacional de Ciencia y Tecnologia de Alimentos spa 15 - 17 Oct. 1995 11 Via del Mar (Chile) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Via del Mar (Chile) SOCHITAL
1995
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Subjects: | Food technology, Microbiology, Processed foods, Technologie alimentaire, Microbiologie, Aliment transformé, Tecnología de alimetos, Microbiología, Alimentos procesados, |
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