Aplicación de la comunicación de riesgos a las normas alimentarias y a las cuestiones relacionadas con la inocuidad de los alimentos
Includes bibliographical references
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Main Authors: | FAO, Rome (Italy). Dirección de Alimentación y Nutrición spa 1423211760140, 415302 OMS, Geneva (Switzerland) spa |
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Format: | Texto biblioteca |
Language: | spa |
Published: |
Roma (Italy) FAO/OMS
2005
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Subjects: | FOOD SAFETY, PUBLIC HEALTH, Risk assessment, RISK, Communication, DIFFUSION OF INFORMATION, STANDARDS, Risque, Diffusion de l'information, Norme, Innocuité des produits alimentaires, Santé publique, Évaluation du risque, Riesgo, Comunicación, Difusión de información, Normas, Inocuidad alimentaria, Salud pública, Evaluación de riesgos, |
Online Access: | http://www.fao.org/3/a-x1271s.pdf |
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