Wheat and wheat flour. Gluten content. Pt. 1: Determination of wet gluten by a manual method.- pt. 2: Determination of wet gluten by mechanical means.- pt. 3: Determination of dry gluten from wet gluten by an oven drying method.- pt. 4: Determination of dry gluten from wet gluten by a rapid drying method
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Geneva (Switzerland) ISO
2006
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Subjects: | WHEATS, WHEAT FLOUR, PROXIMATE COMPOSITION, GLUTEN, CEREAL PROTEIN, STANDARDS, ANALYTICAL METHODS, Technique analytique, Blé, Farine de blé, Composition globale, Gluten, Protéine de céréale, Norme, Técnicas analíticas, Trigo, Harina de trigo, Composición aproximada, Proteínas de cereales, Normas, |
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unfao:6629932021-05-05T06:52:20ZWheat and wheat flour. Gluten content. Pt. 1: Determination of wet gluten by a manual method.- pt. 2: Determination of wet gluten by mechanical means.- pt. 3: Determination of dry gluten from wet gluten by an oven drying method.- pt. 4: Determination of dry gluten from wet gluten by a rapid drying method International Organization for Standardization, Geneva (Switzerland) eng textGeneva (Switzerland) ISO2006 WHEATSWHEAT FLOURPROXIMATE COMPOSITIONGLUTENCEREAL PROTEINSTANDARDSANALYTICAL METHODSTechnique analytiqueBléFarine de bléComposition globaleGlutenProtéine de céréaleNormeTécnicas analíticasTrigoHarina de trigoComposición aproximadaGlutenProteínas de cerealesNormas |
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WHEATS WHEAT FLOUR PROXIMATE COMPOSITION GLUTEN CEREAL PROTEIN STANDARDS ANALYTICAL METHODS Technique analytique Blé Farine de blé Composition globale Gluten Protéine de céréale Norme Técnicas analíticas Trigo Harina de trigo Composición aproximada Gluten Proteínas de cereales Normas WHEATS WHEAT FLOUR PROXIMATE COMPOSITION GLUTEN CEREAL PROTEIN STANDARDS ANALYTICAL METHODS Technique analytique Blé Farine de blé Composition globale Gluten Protéine de céréale Norme Técnicas analíticas Trigo Harina de trigo Composición aproximada Gluten Proteínas de cereales Normas |
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WHEATS WHEAT FLOUR PROXIMATE COMPOSITION GLUTEN CEREAL PROTEIN STANDARDS ANALYTICAL METHODS Technique analytique Blé Farine de blé Composition globale Gluten Protéine de céréale Norme Técnicas analíticas Trigo Harina de trigo Composición aproximada Gluten Proteínas de cereales Normas WHEATS WHEAT FLOUR PROXIMATE COMPOSITION GLUTEN CEREAL PROTEIN STANDARDS ANALYTICAL METHODS Technique analytique Blé Farine de blé Composition globale Gluten Protéine de céréale Norme Técnicas analíticas Trigo Harina de trigo Composición aproximada Gluten Proteínas de cereales Normas International Organization for Standardization, Geneva (Switzerland) eng Wheat and wheat flour. Gluten content. Pt. 1: Determination of wet gluten by a manual method.- pt. 2: Determination of wet gluten by mechanical means.- pt. 3: Determination of dry gluten from wet gluten by an oven drying method.- pt. 4: Determination of dry gluten from wet gluten by a rapid drying method |
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Texto |
topic_facet |
WHEATS WHEAT FLOUR PROXIMATE COMPOSITION GLUTEN CEREAL PROTEIN STANDARDS ANALYTICAL METHODS Technique analytique Blé Farine de blé Composition globale Gluten Protéine de céréale Norme Técnicas analíticas Trigo Harina de trigo Composición aproximada Gluten Proteínas de cereales Normas |
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International Organization for Standardization, Geneva (Switzerland) eng |
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International Organization for Standardization, Geneva (Switzerland) eng |
author_sort |
International Organization for Standardization, Geneva (Switzerland) eng |
title |
Wheat and wheat flour. Gluten content. Pt. 1: Determination of wet gluten by a manual method.- pt. 2: Determination of wet gluten by mechanical means.- pt. 3: Determination of dry gluten from wet gluten by an oven drying method.- pt. 4: Determination of dry gluten from wet gluten by a rapid drying method |
title_short |
Wheat and wheat flour. Gluten content. Pt. 1: Determination of wet gluten by a manual method.- pt. 2: Determination of wet gluten by mechanical means.- pt. 3: Determination of dry gluten from wet gluten by an oven drying method.- pt. 4: Determination of dry gluten from wet gluten by a rapid drying method |
title_full |
Wheat and wheat flour. Gluten content. Pt. 1: Determination of wet gluten by a manual method.- pt. 2: Determination of wet gluten by mechanical means.- pt. 3: Determination of dry gluten from wet gluten by an oven drying method.- pt. 4: Determination of dry gluten from wet gluten by a rapid drying method |
title_fullStr |
Wheat and wheat flour. Gluten content. Pt. 1: Determination of wet gluten by a manual method.- pt. 2: Determination of wet gluten by mechanical means.- pt. 3: Determination of dry gluten from wet gluten by an oven drying method.- pt. 4: Determination of dry gluten from wet gluten by a rapid drying method |
title_full_unstemmed |
Wheat and wheat flour. Gluten content. Pt. 1: Determination of wet gluten by a manual method.- pt. 2: Determination of wet gluten by mechanical means.- pt. 3: Determination of dry gluten from wet gluten by an oven drying method.- pt. 4: Determination of dry gluten from wet gluten by a rapid drying method |
title_sort |
wheat and wheat flour. gluten content. pt. 1: determination of wet gluten by a manual method.- pt. 2: determination of wet gluten by mechanical means.- pt. 3: determination of dry gluten from wet gluten by an oven drying method.- pt. 4: determination of dry gluten from wet gluten by a rapid drying method |
publisher |
Geneva (Switzerland) ISO |
publishDate |
2006 |
work_keys_str_mv |
AT internationalorganizationforstandardizationgenevaswitzerlandeng wheatandwheatflourglutencontentpt1determinationofwetglutenbyamanualmethodpt2determinationofwetglutenbymechanicalmeanspt3determinationofdryglutenfromwetglutenbyanovendryingmethodpt4determinationofdryglutenfromwetglutenbyarapiddryingmethod |
_version_ |
1768064574090641408 |