Animal and vegetable fats and oils. Determination of the deterioration of bleachability index (DOBI)
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Format: | Texto biblioteca |
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Geneva (Switzerland) ISO
2005
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Subjects: | ANIMAL FATS, ANIMAL OILS, PLANT FATS, PLANT OILS, Bleaching, Discoloration, Standards, TESTING, TESTAGE, CORPS GRAS ANIMAL, HUILE ANIMALE, BEURRE VEGETAL, HUILE VEGETALE, BLANCHISSEMENT, DECOLORATION, NORME, ENSAYO, GRASAS ANIMALES, ACEITES ANIMALES, GRASAS VEGETALES, ACEITES VEGETALES, BLANQUEADURA, DECOLORACION, NORMAS, |
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