食品法典 有机食品
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Format: | Texto biblioteca |
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Rome (Italy) FAO
2005
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Subjects: | Organic foods, Food safety, STANDARDS, REGULATIONS, Product labelling, Certification, HEALTH FOODS, Organic agriculture, Quality controls, CODEX ALIMENTARIUS, Handling, ALIMENT SANTE POUR HOMME, AGRICULTURE BIOLOGIQUE, CONTROLE DE QUALITE, MANUTENTION, ALIMENT BIOLOGIQUE POUR HOMME, INNOCUITE DES PRODUITS ALIMENTAIRES, NORME, REGLEMENTATION, ETIQUETAGE DES PRODUITS, CERTIFICATION, ALIMENTOS SANOS, AGRICULTURA ORGANICA, CONTROL DE CALIDAD, MANIPULACION, ALIMENTOS BIOLOGICOS, INOCUIDAD ALIMENTARIA, NORMAS, REGLAMENTACIONES, ETIQUETADO DEL PRODUCTO, CERTIFICACION, |
Online Access: | http://www.fao.org/docrep/009/a0369c/a0369c00.htm |
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