Mycobacterium avium subsp. paratuberculosis (MAP) and the food chain Report prepared under the responsibility of the ILSI Europe Emerging Pathogens Task Force

Saved in:
Bibliographic Details
Main Authors: Gould, G. 1423211770184, 406568 International Life Sciences Inst. Europe, Brussels (Belgium) eng
Format: Texto biblioteca
Language:
Published: Brussels (Belgium) ILSI 2004
Subjects:FOODBORNE DISEASES, MYCOBACTERIUM AVIUM SUBSP. PARATUBERCULOSIS, HUMAN DISEASES, ANIMAL DISEASES, FOODS, BIOLOGICAL CONTAMINATION, FOOD HYGIENE, DAIRY HYGIENE, HYGIENE DES ALIMENTS, HYGIENE DU LAIT, MALADIE TRANSMISSIBLE PAR ALIMENT, MALADIE DE L'HOMME, MALADIE DES ANIMAUX, PRODUIT ALIMENTAIRE, CONTAMINATION BIOLOGIQUE, HIGIENE DE LOS ALIMENTOS, HIGIENE DE LA LECHE, ENFERMEDADES TRANSM POR ALIMENTOS, ENFERMEDADES HUMANAS, ENFERMEDADES DE LOS ANIMALES, ALIMENTOS, CONTAMINACION BIOLOGICA,
Online Access:https://www.openagrar.de/servlets/MCRFileNodeServlet/Document_derivate_00000842/HammerMycobacterium.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!