Good agricultural practices (GAP) for Robusta coffee in Thailand
Field Document
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Main Authors: | Yoovatana, M. (comp.), Horticultural Research Inst., Chumphon (Thailand) eng, Sureet Thuantawee (comp.), Panit Ngankoranathikarn (comp.), Yutin Kasinkakasaempong (comp.), Peyanoot Naka (comp.), FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Bangkok (Thailand) FAORAP
2005
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Subjects: | Coffea canephora, Plant production, Cultivation, Postharvest technology, Quality, Robusta coffee, Beverage crops, Stimulant crops, Disease control, Pest control, PLANTE A BOISSON, PLANTE STIMULANTE, CONTROLE DE MALADIES, LUTTE ANTIRAVAGEUR, COFFEA CANEPHORA, PRODUCTION VEGETALE, PRATIQUE CULTURALE, TECHNOLOGIE APRES RECOLTE, QUALITE, CAFE ROBUSTA, PLANTAS PARA BEBIDAS, PLANTAS ESTIMULANTES, CONTROL DE ENFERMEDADES, CONTROL DE PLAGAS, PRODUCCION VEGETAL, CULTIVO, TECNOLOGIA POSTCOSECHA, CALIDAD, |
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