The application of risk communication to food standards and safety matters. Report of a Joint FAO/WHO Expert Consultation, Rome, 2-6 February 1998 (Chinese ed.)
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | chi |
| Published: |
Rome (Italy) FAO/WHO
2005
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| Subjects: | FOOD SAFETY, PUBLIC HEALTH, RISK ASSESSMENT, Évaluation du risque, Innocuité des produits alimentaires, Santé publique, Evaluación de riesgos, Inocuidad alimentaria, Salud pública, COMMUNICATION, DIFFUSION OF INFORMATION, RISK, STANDARDS, Communication, Diffusion de l'information, Norme, Risque, Comunicación, Difusión de información, Normas, Riesgo, |
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