Lacticinios
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Main Authors: | Fundo de Desenvolvimento das Nacoes Unidas para as Mulheres, New York (USA) eng, Intermediate Technology Development Group, London (United Kingdom) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
New York (USA) UNIFEM
1995
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Subjects: | milk products, processing, uses, microbiology, preservation, fermentation, pasteurizing, quality controls, Microbiologie, Préservation, Fermentation, Pasteurisation, Contrôle de qualité, Produit laitier, Traitement, Utilisation, Microbiología, Preservación, Fermentación, Pasteurización, Control de calidad, Productos lácteos, Procesamiento, Usos, |
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