食品法典委员会 程序手册 第十四版

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Bibliographic Details
Main Author: Joint FAO/WHO Food Standards Programme, Rome (Italy) eng
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO/WHO 2004
Subjects:CODEX ALIMENTARIUS, FOODS, STANDARDS, Codex alimentarius, Norme, Produit alimentaire, Alimentos, Normas, FAO, Food legislation, FOOD SAFETY, WHO, Innocuité des produits alimentaires, Législation alimentaire, OMS, Inocuidad alimentaria, Legislación alimentaria,
Online Access:http://www.fao.org/docrep/007/y5817c/y5817c00.htm
http://www.fao.org/docrep/007/y5817e/y5817e00.htm
http://www.fao.org/docrep/008/y5817a/y5817a00.htm
http://www.fao.org/docrep/009/y5817f/y5817f00.htm
http://www.fao.org/docrep/009/y5817s/y5817s00.htm
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