Compendium of food additive specifications. Addendum 12
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| Language: | eng |
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Rome (Italy) WHO/FAO
2004
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| Subjects: | FOOD ADDITIVES, FLAVOURINGS, Chemical composition, ANALYTICAL METHODS, IDENTIFICATION, PURITY, FOOD SAFETY, Heavy metals, Composition chimique, Technique analytique, Identification, Pureté, Innocuité des produits alimentaires, Métal lourd, Additif alimentaire, Aromatisant, Composición quimica, Técnicas analíticas, Identificación, Pureza, Inocuidad alimentaria, Metales pesados, Aditivos alimentarios, Aromatizantes, |
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unfao:6604502021-05-05T06:52:06ZCompendium of food additive specifications. Addendum 12 FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142 Joint FAO/WHO Expert Committee on Food Additives eng 8-17 Jun 2004 Sess. 63 Geneva (Switzerland) 14589 186195 WHO, Geneva (Switzerland) eng textRome (Italy) WHO/FAO2004engFOOD ADDITIVESFLAVOURINGSChemical compositionANALYTICAL METHODSIDENTIFICATIONPURITYFOOD SAFETYHeavy metalsComposition chimiqueTechnique analytiqueIdentificationPuretéInnocuité des produits alimentairesMétal lourdAdditif alimentaireAromatisantComposición quimicaTécnicas analíticasIdentificaciónPurezaInocuidad alimentariaMetales pesadosAditivos alimentariosAromatizantesftp://ftp.fao.org/docrep/fao/007/y5777e/URN:ISBN:92-5-105246-8 |
| institution |
FAO IT |
| collection |
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| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea Fisico |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
eng |
| topic |
FOOD ADDITIVES FLAVOURINGS Chemical composition ANALYTICAL METHODS IDENTIFICATION PURITY FOOD SAFETY Heavy metals Composition chimique Technique analytique Identification Pureté Innocuité des produits alimentaires Métal lourd Additif alimentaire Aromatisant Composición quimica Técnicas analíticas Identificación Pureza Inocuidad alimentaria Metales pesados Aditivos alimentarios Aromatizantes FOOD ADDITIVES FLAVOURINGS Chemical composition ANALYTICAL METHODS IDENTIFICATION PURITY FOOD SAFETY Heavy metals Composition chimique Technique analytique Identification Pureté Innocuité des produits alimentaires Métal lourd Additif alimentaire Aromatisant Composición quimica Técnicas analíticas Identificación Pureza Inocuidad alimentaria Metales pesados Aditivos alimentarios Aromatizantes |
| spellingShingle |
FOOD ADDITIVES FLAVOURINGS Chemical composition ANALYTICAL METHODS IDENTIFICATION PURITY FOOD SAFETY Heavy metals Composition chimique Technique analytique Identification Pureté Innocuité des produits alimentaires Métal lourd Additif alimentaire Aromatisant Composición quimica Técnicas analíticas Identificación Pureza Inocuidad alimentaria Metales pesados Aditivos alimentarios Aromatizantes FOOD ADDITIVES FLAVOURINGS Chemical composition ANALYTICAL METHODS IDENTIFICATION PURITY FOOD SAFETY Heavy metals Composition chimique Technique analytique Identification Pureté Innocuité des produits alimentaires Métal lourd Additif alimentaire Aromatisant Composición quimica Técnicas analíticas Identificación Pureza Inocuidad alimentaria Metales pesados Aditivos alimentarios Aromatizantes FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142 Joint FAO/WHO Expert Committee on Food Additives eng 8-17 Jun 2004 Sess. 63 Geneva (Switzerland) 14589 186195 WHO, Geneva (Switzerland) eng Compendium of food additive specifications. Addendum 12 |
| description |
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| format |
Texto |
| topic_facet |
FOOD ADDITIVES FLAVOURINGS Chemical composition ANALYTICAL METHODS IDENTIFICATION PURITY FOOD SAFETY Heavy metals Composition chimique Technique analytique Identification Pureté Innocuité des produits alimentaires Métal lourd Additif alimentaire Aromatisant Composición quimica Técnicas analíticas Identificación Pureza Inocuidad alimentaria Metales pesados Aditivos alimentarios Aromatizantes |
| author |
FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142 Joint FAO/WHO Expert Committee on Food Additives eng 8-17 Jun 2004 Sess. 63 Geneva (Switzerland) 14589 186195 WHO, Geneva (Switzerland) eng |
| author_facet |
FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142 Joint FAO/WHO Expert Committee on Food Additives eng 8-17 Jun 2004 Sess. 63 Geneva (Switzerland) 14589 186195 WHO, Geneva (Switzerland) eng |
| author_sort |
FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142 |
| title |
Compendium of food additive specifications. Addendum 12 |
| title_short |
Compendium of food additive specifications. Addendum 12 |
| title_full |
Compendium of food additive specifications. Addendum 12 |
| title_fullStr |
Compendium of food additive specifications. Addendum 12 |
| title_full_unstemmed |
Compendium of food additive specifications. Addendum 12 |
| title_sort |
compendium of food additive specifications. addendum 12 |
| publisher |
Rome (Italy) WHO/FAO |
| publishDate |
2004 |
| work_keys_str_mv |
AT faoromeitalyfoodandnutritiondiveng1423211760142 compendiumoffoodadditivespecificationsaddendum12 AT jointfaowhoexpertcommitteeonfoodadditiveseng817jun2004sess63genevaswitzerland14589 compendiumoffoodadditivespecificationsaddendum12 AT 186195whogenevaswitzerlandeng compendiumoffoodadditivespecificationsaddendum12 |
| _version_ |
1768064245244624896 |