渔业委员会鱼品贸易分委员会 第九届会议报告 2004年2月10-14日,德国不来梅
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Main Authors: | FAO, Rome (Italy). Fishery Industries Div. eng, FAO Committee on Fisheries. Sub-Committee on Fish Trade eng 10-14 Feb 2004 Sess. 9 Bremen (Germany) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
2004
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Subjects: | FISH, FISHERY PRODUCTS, FISHERY RESOURCES, Food safety, INTERNATIONAL TRADE, Quality controls, Commerce international, Contrôle de qualité, Innocuité des produits alimentaires, Poisson (aliment), Produit de la pêche, Ressource halieutique, Comercio internacional, Control de calidad, Inocuidad alimentaria, Pescado, Productos pesqueros, Recursos pesqueros, QUALITY ASSURANCE, QUALITY LABELS, Assurance qualité, Label de qualité, Garantía de calidad, Sello de calidad, |
Online Access: | http://www.fao.org/docrep/007/y5456a/y5456a00.htm http://www.fao.org/docrep/007/y5456t/y5456t00.htm http://www.fao.org/docrep/008/y5456c/y5456c00.htm |
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