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Format: | Texto biblioteca |
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(San Diego, CA)(USA) Elsevier
2004
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Subjects: | FOODS, FOOD COMPOSITION, NUTRIENTS, NUTRITIVE VALUE, PROXIMATE COMPOSITION, VITAMINS, DATA ANALYSIS, BIOAVAILABILITY, Valeur nutritive, Composition globale, Vitamine, Analyse de données, Biodisponibilité, Produit alimentaire, Composition des aliments, Substance nutritive, Valor nutritivo, Composición aproximada, Vitaminas, Análisis de datos, Biodisponibilidad, Alimentos, Composición de los alimentos, Nutrientes, |
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Search Result 1
by Champagne, C.M. (ed.), UNU, Tokyo (Japan). International Network of Food Data Systems eng, US National Nutrient Databank Conference eng 5-8 Jun 2002 26 Baton Rouge, LA (USA)
Published 2003
Published 2003
Texto
biblioteca
FAO IT
Search Result 2
by Burlingame, B. (ed.), UNU, Tokyo (Japan). International Network of Food Data Systems eng, International Food Data Conference eng 24-26 Aug 2001 4 Bratislava (Slovak Republic)
Published 2002
Published 2002
Texto
biblioteca
FAO IT