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(San Diego, CA)(USA) Elsevier
2004
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Subjects: | FOODS, FOOD COMPOSITION, NUTRIENTS, NUTRITIVE VALUE, PROXIMATE COMPOSITION, VITAMINS, DATA ANALYSIS, BIOAVAILABILITY, Valeur nutritive, Composition globale, Vitamine, Analyse de données, Biodisponibilité, Produit alimentaire, Composition des aliments, Substance nutritive, Valor nutritivo, Composición aproximada, Vitaminas, Análisis de datos, Biodisponibilidad, Alimentos, Composición de los alimentos, Nutrientes, |
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unfao:6598752021-05-05T06:52:06Z(Papers) Pennington, J.A.T (ed.) UNU, Tokyo (Japan). International Network of Food Data Systems eng International Food Data Conference eng 29 Jun - 3 Jul 2003 5 Washington, DC (USA) Stumbo, P.J. (ed.) US National Nutrient Databank Conference eng 29 Jun - 3 Jul 2003 27 Washington, DC (USA) text(San Diego, CA)(USA) Elsevier2004 Summaries (En)Summaries (En)FOODSFOOD COMPOSITIONNUTRIENTSNUTRITIVE VALUEPROXIMATE COMPOSITIONVITAMINSDATA ANALYSISBIOAVAILABILITYValeur nutritiveComposition globaleVitamineAnalyse de donnéesBiodisponibilitéProduit alimentaireComposition des alimentsSubstance nutritiveValor nutritivoComposición aproximadaVitaminasAnálisis de datosBiodisponibilidadAlimentosComposición de los alimentosNutrientes |
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FOODS FOOD COMPOSITION NUTRIENTS NUTRITIVE VALUE PROXIMATE COMPOSITION VITAMINS DATA ANALYSIS BIOAVAILABILITY Valeur nutritive Composition globale Vitamine Analyse de données Biodisponibilité Produit alimentaire Composition des aliments Substance nutritive Valor nutritivo Composición aproximada Vitaminas Análisis de datos Biodisponibilidad Alimentos Composición de los alimentos Nutrientes FOODS FOOD COMPOSITION NUTRIENTS NUTRITIVE VALUE PROXIMATE COMPOSITION VITAMINS DATA ANALYSIS BIOAVAILABILITY Valeur nutritive Composition globale Vitamine Analyse de données Biodisponibilité Produit alimentaire Composition des aliments Substance nutritive Valor nutritivo Composición aproximada Vitaminas Análisis de datos Biodisponibilidad Alimentos Composición de los alimentos Nutrientes |
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FOODS FOOD COMPOSITION NUTRIENTS NUTRITIVE VALUE PROXIMATE COMPOSITION VITAMINS DATA ANALYSIS BIOAVAILABILITY Valeur nutritive Composition globale Vitamine Analyse de données Biodisponibilité Produit alimentaire Composition des aliments Substance nutritive Valor nutritivo Composición aproximada Vitaminas Análisis de datos Biodisponibilidad Alimentos Composición de los alimentos Nutrientes FOODS FOOD COMPOSITION NUTRIENTS NUTRITIVE VALUE PROXIMATE COMPOSITION VITAMINS DATA ANALYSIS BIOAVAILABILITY Valeur nutritive Composition globale Vitamine Analyse de données Biodisponibilité Produit alimentaire Composition des aliments Substance nutritive Valor nutritivo Composición aproximada Vitaminas Análisis de datos Biodisponibilidad Alimentos Composición de los alimentos Nutrientes Pennington, J.A.T (ed.) UNU, Tokyo (Japan). International Network of Food Data Systems eng International Food Data Conference eng 29 Jun - 3 Jul 2003 5 Washington, DC (USA) Stumbo, P.J. (ed.) US National Nutrient Databank Conference eng 29 Jun - 3 Jul 2003 27 Washington, DC (USA) (Papers) |
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Summaries (En) |
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FOODS FOOD COMPOSITION NUTRIENTS NUTRITIVE VALUE PROXIMATE COMPOSITION VITAMINS DATA ANALYSIS BIOAVAILABILITY Valeur nutritive Composition globale Vitamine Analyse de données Biodisponibilité Produit alimentaire Composition des aliments Substance nutritive Valor nutritivo Composición aproximada Vitaminas Análisis de datos Biodisponibilidad Alimentos Composición de los alimentos Nutrientes |
author |
Pennington, J.A.T (ed.) UNU, Tokyo (Japan). International Network of Food Data Systems eng International Food Data Conference eng 29 Jun - 3 Jul 2003 5 Washington, DC (USA) Stumbo, P.J. (ed.) US National Nutrient Databank Conference eng 29 Jun - 3 Jul 2003 27 Washington, DC (USA) |
author_facet |
Pennington, J.A.T (ed.) UNU, Tokyo (Japan). International Network of Food Data Systems eng International Food Data Conference eng 29 Jun - 3 Jul 2003 5 Washington, DC (USA) Stumbo, P.J. (ed.) US National Nutrient Databank Conference eng 29 Jun - 3 Jul 2003 27 Washington, DC (USA) |
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Pennington, J.A.T (ed.) |
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(San Diego, CA)(USA) Elsevier |
publishDate |
2004 |
work_keys_str_mv |
AT penningtonjated papers AT unutokyojapaninternationalnetworkoffooddatasystemseng papers AT internationalfooddataconferenceeng29jun3jul20035washingtondcusa papers AT stumbopjed papers AT usnationalnutrientdatabankconferenceeng29jun3jul200327washingtondcusa papers |
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1768064171822284800 |