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Pennington, J.A.T (ed.); UNU, Tokyo (Japan). International Network of Food Data Systems eng; International Food Data Conference eng 29 Jun - 3 Jul 2003 5 Washington, DC (USA); Stumbo, P.J. (ed.); US National Nutrient Databank Conference eng 29 Jun - 3 Jul 2003 27 Washington, DC (USA)

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Main Authors:	Pennington, J.A.T (ed.), UNU, Tokyo (Japan). International Network of Food Data Systems eng, International Food Data Conference eng 29 Jun - 3 Jul 2003 5 Washington, DC (USA), Stumbo, P.J. (ed.), US National Nutrient Databank Conference eng 29 Jun - 3 Jul 2003 27 Washington, DC (USA)
Format:	Texto biblioteca
Language:
Published:	(San Diego, CA)(USA) Elsevier 2004
Subjects:	FOODS, FOOD COMPOSITION, NUTRIENTS, NUTRITIVE VALUE, PROXIMATE COMPOSITION, VITAMINS, DATA ANALYSIS, BIOAVAILABILITY, Valeur nutritive, Composition globale, Vitamine, Analyse de données, Biodisponibilité, Produit alimentaire, Composition des aliments, Substance nutritive, Valor nutritivo, Composición aproximada, Vitaminas, Análisis de datos, Biodisponibilidad, Alimentos, Composición de los alimentos, Nutrientes,
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spelling	unfao:6598752021-05-05T06:52:06Z(Papers) Pennington, J.A.T (ed.) UNU, Tokyo (Japan). International Network of Food Data Systems eng International Food Data Conference eng 29 Jun - 3 Jul 2003 5 Washington, DC (USA) Stumbo, P.J. (ed.) US National Nutrient Databank Conference eng 29 Jun - 3 Jul 2003 27 Washington, DC (USA) text(San Diego, CA)(USA) Elsevier2004 Summaries (En)Summaries (En)FOODSFOOD COMPOSITIONNUTRIENTSNUTRITIVE VALUEPROXIMATE COMPOSITIONVITAMINSDATA ANALYSISBIOAVAILABILITYValeur nutritiveComposition globaleVitamineAnalyse de donnéesBiodisponibilitéProduit alimentaireComposition des alimentsSubstance nutritiveValor nutritivoComposición aproximadaVitaminasAnálisis de datosBiodisponibilidadAlimentosComposición de los alimentosNutrientes
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	FOODS FOOD COMPOSITION NUTRIENTS NUTRITIVE VALUE PROXIMATE COMPOSITION VITAMINS DATA ANALYSIS BIOAVAILABILITY Valeur nutritive Composition globale Vitamine Analyse de données Biodisponibilité Produit alimentaire Composition des aliments Substance nutritive Valor nutritivo Composición aproximada Vitaminas Análisis de datos Biodisponibilidad Alimentos Composición de los alimentos Nutrientes FOODS FOOD COMPOSITION NUTRIENTS NUTRITIVE VALUE PROXIMATE COMPOSITION VITAMINS DATA ANALYSIS BIOAVAILABILITY Valeur nutritive Composition globale Vitamine Analyse de données Biodisponibilité Produit alimentaire Composition des aliments Substance nutritive Valor nutritivo Composición aproximada Vitaminas Análisis de datos Biodisponibilidad Alimentos Composición de los alimentos Nutrientes
spellingShingle	FOODS FOOD COMPOSITION NUTRIENTS NUTRITIVE VALUE PROXIMATE COMPOSITION VITAMINS DATA ANALYSIS BIOAVAILABILITY Valeur nutritive Composition globale Vitamine Analyse de données Biodisponibilité Produit alimentaire Composition des aliments Substance nutritive Valor nutritivo Composición aproximada Vitaminas Análisis de datos Biodisponibilidad Alimentos Composición de los alimentos Nutrientes FOODS FOOD COMPOSITION NUTRIENTS NUTRITIVE VALUE PROXIMATE COMPOSITION VITAMINS DATA ANALYSIS BIOAVAILABILITY Valeur nutritive Composition globale Vitamine Analyse de données Biodisponibilité Produit alimentaire Composition des aliments Substance nutritive Valor nutritivo Composición aproximada Vitaminas Análisis de datos Biodisponibilidad Alimentos Composición de los alimentos Nutrientes Pennington, J.A.T (ed.) UNU, Tokyo (Japan). International Network of Food Data Systems eng International Food Data Conference eng 29 Jun - 3 Jul 2003 5 Washington, DC (USA) Stumbo, P.J. (ed.) US National Nutrient Databank Conference eng 29 Jun - 3 Jul 2003 27 Washington, DC (USA) (Papers)
description	Summaries (En)
format	Texto
topic_facet	FOODS FOOD COMPOSITION NUTRIENTS NUTRITIVE VALUE PROXIMATE COMPOSITION VITAMINS DATA ANALYSIS BIOAVAILABILITY Valeur nutritive Composition globale Vitamine Analyse de données Biodisponibilité Produit alimentaire Composition des aliments Substance nutritive Valor nutritivo Composición aproximada Vitaminas Análisis de datos Biodisponibilidad Alimentos Composición de los alimentos Nutrientes
author	Pennington, J.A.T (ed.) UNU, Tokyo (Japan). International Network of Food Data Systems eng International Food Data Conference eng 29 Jun - 3 Jul 2003 5 Washington, DC (USA) Stumbo, P.J. (ed.) US National Nutrient Databank Conference eng 29 Jun - 3 Jul 2003 27 Washington, DC (USA)
author_facet	Pennington, J.A.T (ed.) UNU, Tokyo (Japan). International Network of Food Data Systems eng International Food Data Conference eng 29 Jun - 3 Jul 2003 5 Washington, DC (USA) Stumbo, P.J. (ed.) US National Nutrient Databank Conference eng 29 Jun - 3 Jul 2003 27 Washington, DC (USA)
author_sort	Pennington, J.A.T (ed.)
title	(Papers)
title_short	(Papers)
title_full	(Papers)
title_fullStr	(Papers)
title_full_unstemmed	(Papers)
title_sort	(papers)
publisher	(San Diego, CA)(USA) Elsevier
publishDate	2004
work_keys_str_mv	AT penningtonjated papers AT unutokyojapaninternationalnetworkoffooddatasystemseng papers AT internationalfooddataconferenceeng29jun3jul20035washingtondcusa papers AT stumbopjed papers AT usnationalnutrientdatabankconferenceeng29jun3jul200327washingtondcusa papers
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