The end of the line: how overfishing is changing the world and what we eat
This book argues that, as a result of overfishing, we are nearing the end of the line for fish stocks and whole ecosystems in the world's oceans, and that it is time we arranged things differently. It takes the form of a journey around the world made in stages and forms the record of many conversations about the problems and potential solutions û many of these as controversial as the problems. It reveals the extent of what is happening in the oceans in our name while satisfying our appetite for fish, and shows the true price of fish that isn't written on the menu.
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| Format: | Texto biblioteca |
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London (United Kingdom) Ebury Press
2004
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| Subjects: | fishery resources, overfishing, resource conservation, environmental impact, fishery management, trawling, bycatch, social consciousness, sustainability, GESTION DES PECHES, CHALUTAGE, CAPTURE ACCESSOIRE, CONSCIENCE SOCIALE, DURABILITE, RESSOURCE HALIEUTIQUE, SURPECHE, CONSERVATION DES RESSOURCES, IMPACT SUR L'ENVIRONNEMENT, ADMINISTRACION PESQUERA, PESCA A LA RASTRA, DESCARTES, CONCIENCIA SOCIAL, SOSTENIBILIDAD, RECURSOS PESQUEROS, ESQUILMADO DE PESQUERIAS, CONSERVACION DE LOS RECURSOS, IMPACTO AMBIENTAL, |
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unfao:6598222021-05-05T06:52:06ZThe end of the line: how overfishing is changing the world and what we eat Clover, C. textLondon (United Kingdom) Ebury Press2004 This book argues that, as a result of overfishing, we are nearing the end of the line for fish stocks and whole ecosystems in the world's oceans, and that it is time we arranged things differently. It takes the form of a journey around the world made in stages and forms the record of many conversations about the problems and potential solutions û many of these as controversial as the problems. It reveals the extent of what is happening in the oceans in our name while satisfying our appetite for fish, and shows the true price of fish that isn't written on the menu.This book argues that, as a result of overfishing, we are nearing the end of the line for fish stocks and whole ecosystems in the world's oceans, and that it is time we arranged things differently. It takes the form of a journey around the world made in stages and forms the record of many conversations about the problems and potential solutions û many of these as controversial as the problems. It reveals the extent of what is happening in the oceans in our name while satisfying our appetite for fish, and shows the true price of fish that isn't written on the menu.Orderfishery resourcesoverfishingresource conservationenvironmental impactfishery managementtrawlingbycatchsocial consciousnesssustainabilityGESTION DES PECHESCHALUTAGECAPTURE ACCESSOIRECONSCIENCE SOCIALEDURABILITERESSOURCE HALIEUTIQUESURPECHECONSERVATION DES RESSOURCESIMPACT SUR L'ENVIRONNEMENTADMINISTRACION PESQUERAPESCA A LA RASTRADESCARTESCONCIENCIA SOCIALSOSTENIBILIDADRECURSOS PESQUEROSESQUILMADO DE PESQUERIASCONSERVACION DE LOS RECURSOSIMPACTO AMBIENTALURN:ISBN:0-09-189780-7 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea Fisico |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
fishery resources overfishing resource conservation environmental impact fishery management trawling bycatch social consciousness sustainability GESTION DES PECHES CHALUTAGE CAPTURE ACCESSOIRE CONSCIENCE SOCIALE DURABILITE RESSOURCE HALIEUTIQUE SURPECHE CONSERVATION DES RESSOURCES IMPACT SUR L'ENVIRONNEMENT ADMINISTRACION PESQUERA PESCA A LA RASTRA DESCARTES CONCIENCIA SOCIAL SOSTENIBILIDAD RECURSOS PESQUEROS ESQUILMADO DE PESQUERIAS CONSERVACION DE LOS RECURSOS IMPACTO AMBIENTAL fishery resources overfishing resource conservation environmental impact fishery management trawling bycatch social consciousness sustainability GESTION DES PECHES CHALUTAGE CAPTURE ACCESSOIRE CONSCIENCE SOCIALE DURABILITE RESSOURCE HALIEUTIQUE SURPECHE CONSERVATION DES RESSOURCES IMPACT SUR L'ENVIRONNEMENT ADMINISTRACION PESQUERA PESCA A LA RASTRA DESCARTES CONCIENCIA SOCIAL SOSTENIBILIDAD RECURSOS PESQUEROS ESQUILMADO DE PESQUERIAS CONSERVACION DE LOS RECURSOS IMPACTO AMBIENTAL |
| spellingShingle |
fishery resources overfishing resource conservation environmental impact fishery management trawling bycatch social consciousness sustainability GESTION DES PECHES CHALUTAGE CAPTURE ACCESSOIRE CONSCIENCE SOCIALE DURABILITE RESSOURCE HALIEUTIQUE SURPECHE CONSERVATION DES RESSOURCES IMPACT SUR L'ENVIRONNEMENT ADMINISTRACION PESQUERA PESCA A LA RASTRA DESCARTES CONCIENCIA SOCIAL SOSTENIBILIDAD RECURSOS PESQUEROS ESQUILMADO DE PESQUERIAS CONSERVACION DE LOS RECURSOS IMPACTO AMBIENTAL fishery resources overfishing resource conservation environmental impact fishery management trawling bycatch social consciousness sustainability GESTION DES PECHES CHALUTAGE CAPTURE ACCESSOIRE CONSCIENCE SOCIALE DURABILITE RESSOURCE HALIEUTIQUE SURPECHE CONSERVATION DES RESSOURCES IMPACT SUR L'ENVIRONNEMENT ADMINISTRACION PESQUERA PESCA A LA RASTRA DESCARTES CONCIENCIA SOCIAL SOSTENIBILIDAD RECURSOS PESQUEROS ESQUILMADO DE PESQUERIAS CONSERVACION DE LOS RECURSOS IMPACTO AMBIENTAL Clover, C. The end of the line: how overfishing is changing the world and what we eat |
| description |
This book argues that, as a result of overfishing, we are nearing the end of the line for fish stocks and whole ecosystems in the world's oceans, and that it is time we arranged things differently. It takes the form of a journey around the world made in stages and forms the record of many conversations about the problems and potential solutions û many of these as controversial as the problems. It reveals the extent of what is happening in the oceans in our name while satisfying our appetite for fish, and shows the true price of fish that isn't written on the menu. |
| format |
Texto |
| topic_facet |
fishery resources overfishing resource conservation environmental impact fishery management trawling bycatch social consciousness sustainability GESTION DES PECHES CHALUTAGE CAPTURE ACCESSOIRE CONSCIENCE SOCIALE DURABILITE RESSOURCE HALIEUTIQUE SURPECHE CONSERVATION DES RESSOURCES IMPACT SUR L'ENVIRONNEMENT ADMINISTRACION PESQUERA PESCA A LA RASTRA DESCARTES CONCIENCIA SOCIAL SOSTENIBILIDAD RECURSOS PESQUEROS ESQUILMADO DE PESQUERIAS CONSERVACION DE LOS RECURSOS IMPACTO AMBIENTAL |
| author |
Clover, C. |
| author_facet |
Clover, C. |
| author_sort |
Clover, C. |
| title |
The end of the line: how overfishing is changing the world and what we eat |
| title_short |
The end of the line: how overfishing is changing the world and what we eat |
| title_full |
The end of the line: how overfishing is changing the world and what we eat |
| title_fullStr |
The end of the line: how overfishing is changing the world and what we eat |
| title_full_unstemmed |
The end of the line: how overfishing is changing the world and what we eat |
| title_sort |
end of the line: how overfishing is changing the world and what we eat |
| publisher |
London (United Kingdom) Ebury Press |
| publishDate |
2004 |
| work_keys_str_mv |
AT cloverc theendofthelinehowoverfishingischangingtheworldandwhatweeat AT cloverc endofthelinehowoverfishingischangingtheworldandwhatweeat |
| _version_ |
1768064164707696640 |