Ice-cream and milk ice. Determination of total solids content (Reference method)
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| Format: | Texto biblioteca |
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Geneva (Switzerland) ISO/IDF
2004
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| Subjects: | ICECREAM, milk products, dry matter content, STANDARDS, FOOD TECHNOLOGY, solids, Technologie alimentaire, Solide, Crème glacée, Produit laitier, Teneur en matière sèche, Norme, Tecnología de alimetos, Sólidos, Helado, Productos lácteos, Contenido de materia seca, Normas, |
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unfao:6597902021-05-05T06:52:20ZIce-cream and milk ice. Determination of total solids content (Reference method) International Organization for Standardization, Geneva (Switzerland) eng International Dairy Federation, Brussels (Belgium) eng textGeneva (Switzerland) ISO/IDF2004 ICECREAMmilk productsdry matter contentSTANDARDSFOOD TECHNOLOGYsolidsTechnologie alimentaireSolideCrème glacéeProduit laitierTeneur en matière sècheNormeTecnología de alimetosSólidosHeladoProductos lácteosContenido de materia secaNormas |
| institution |
FAO IT |
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Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
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cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
ICECREAM milk products dry matter content STANDARDS FOOD TECHNOLOGY solids Technologie alimentaire Solide Crème glacée Produit laitier Teneur en matière sèche Norme Tecnología de alimetos Sólidos Helado Productos lácteos Contenido de materia seca Normas ICECREAM milk products dry matter content STANDARDS FOOD TECHNOLOGY solids Technologie alimentaire Solide Crème glacée Produit laitier Teneur en matière sèche Norme Tecnología de alimetos Sólidos Helado Productos lácteos Contenido de materia seca Normas |
| spellingShingle |
ICECREAM milk products dry matter content STANDARDS FOOD TECHNOLOGY solids Technologie alimentaire Solide Crème glacée Produit laitier Teneur en matière sèche Norme Tecnología de alimetos Sólidos Helado Productos lácteos Contenido de materia seca Normas ICECREAM milk products dry matter content STANDARDS FOOD TECHNOLOGY solids Technologie alimentaire Solide Crème glacée Produit laitier Teneur en matière sèche Norme Tecnología de alimetos Sólidos Helado Productos lácteos Contenido de materia seca Normas International Organization for Standardization, Geneva (Switzerland) eng International Dairy Federation, Brussels (Belgium) eng Ice-cream and milk ice. Determination of total solids content (Reference method) |
| format |
Texto |
| topic_facet |
ICECREAM milk products dry matter content STANDARDS FOOD TECHNOLOGY solids Technologie alimentaire Solide Crème glacée Produit laitier Teneur en matière sèche Norme Tecnología de alimetos Sólidos Helado Productos lácteos Contenido de materia seca Normas |
| author |
International Organization for Standardization, Geneva (Switzerland) eng International Dairy Federation, Brussels (Belgium) eng |
| author_facet |
International Organization for Standardization, Geneva (Switzerland) eng International Dairy Federation, Brussels (Belgium) eng |
| author_sort |
International Organization for Standardization, Geneva (Switzerland) eng |
| title |
Ice-cream and milk ice. Determination of total solids content (Reference method) |
| title_short |
Ice-cream and milk ice. Determination of total solids content (Reference method) |
| title_full |
Ice-cream and milk ice. Determination of total solids content (Reference method) |
| title_fullStr |
Ice-cream and milk ice. Determination of total solids content (Reference method) |
| title_full_unstemmed |
Ice-cream and milk ice. Determination of total solids content (Reference method) |
| title_sort |
ice-cream and milk ice. determination of total solids content (reference method) |
| publisher |
Geneva (Switzerland) ISO/IDF |
| publishDate |
2004 |
| work_keys_str_mv |
AT internationalorganizationforstandardizationgenevaswitzerlandeng icecreamandmilkicedeterminationoftotalsolidscontentreferencemethod AT internationaldairyfederationbrusselsbelgiumeng icecreamandmilkicedeterminationoftotalsolidscontentreferencemethod |
| _version_ |
1768064160435798016 |