Wild edible fungi. A global overview of their use and importance to people
Summary (En)
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
2004
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| Subjects: | Edible fungi, Wild plants, Nonwood forest products, Economic value, Multiple use forestry, Trade, Forest ecology, Sustainability, Cultivation, Écologie forestière, Durabilité, Pratique culturale, Champignon comestible, Plante sauvage, Produit forestier non ligneux, Valeur économique, Foresterie à objectifs intégrés, Commerce, Ecología forestal, Sostenibilidad, Cultivo, Setas comestibles, Plantas silvestres, Productos forestales no lenosos, Valor económico, Uso multiple del bosque, Comercio, |
| Online Access: | http://www.fao.org/docrep/008/y5489s/y5489s00.htm http://www.fao.org/docrep/007/y5489e/y5489e00.htm |
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