Fruits, vegetables and derived products. Determination of arsenic content. Method using hydride generation atomic absorption spectrometry

Saved in:
Bibliographic Details
Main Author: International Organization for Standardization, Geneva (Switzerland) eng
Format: Texto biblioteca
Language:
Published: Geneva (Switzerland) ISO 2004
Subjects:PLANT PRODUCTS, FRUIT PRODUCTS, vegetable products, arsenic, standards, ATOMIC ABSORPTION spectrometry, Spectrométrie d'absorption atomique, Produit végétal, Produit à base de fruits, Produit à base de légume, Arsenic, Norme, Espectrometría de absorción atómica, Productos de origen vegetal, Productos derivados de las frutas, Productos a base de hortalizas, Arsénico, Normas,
Tags: Add Tag
No Tags, Be the first to tag this record!
id unfao:659562
record_format koha
spelling unfao:6595622021-05-05T06:52:06ZFruits, vegetables and derived products. Determination of arsenic content. Method using hydride generation atomic absorption spectrometry International Organization for Standardization, Geneva (Switzerland) eng textGeneva (Switzerland) ISO2004 PLANT PRODUCTSFRUIT PRODUCTSvegetable productsarsenicstandardsATOMIC ABSORPTION spectrometrySpectrométrie d'absorption atomiqueProduit végétalProduit à base de fruitsProduit à base de légumeArsenicNormeEspectrometría de absorción atómicaProductos de origen vegetalProductos derivados de las frutasProductos a base de hortalizasArsénicoNormas
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic PLANT PRODUCTS
FRUIT PRODUCTS
vegetable products
arsenic
standards
ATOMIC ABSORPTION spectrometry
Spectrométrie d'absorption atomique
Produit végétal
Produit à base de fruits
Produit à base de légume
Arsenic
Norme
Espectrometría de absorción atómica
Productos de origen vegetal
Productos derivados de las frutas
Productos a base de hortalizas
Arsénico
Normas
PLANT PRODUCTS
FRUIT PRODUCTS
vegetable products
arsenic
standards
ATOMIC ABSORPTION spectrometry
Spectrométrie d'absorption atomique
Produit végétal
Produit à base de fruits
Produit à base de légume
Arsenic
Norme
Espectrometría de absorción atómica
Productos de origen vegetal
Productos derivados de las frutas
Productos a base de hortalizas
Arsénico
Normas
spellingShingle PLANT PRODUCTS
FRUIT PRODUCTS
vegetable products
arsenic
standards
ATOMIC ABSORPTION spectrometry
Spectrométrie d'absorption atomique
Produit végétal
Produit à base de fruits
Produit à base de légume
Arsenic
Norme
Espectrometría de absorción atómica
Productos de origen vegetal
Productos derivados de las frutas
Productos a base de hortalizas
Arsénico
Normas
PLANT PRODUCTS
FRUIT PRODUCTS
vegetable products
arsenic
standards
ATOMIC ABSORPTION spectrometry
Spectrométrie d'absorption atomique
Produit végétal
Produit à base de fruits
Produit à base de légume
Arsenic
Norme
Espectrometría de absorción atómica
Productos de origen vegetal
Productos derivados de las frutas
Productos a base de hortalizas
Arsénico
Normas
International Organization for Standardization, Geneva (Switzerland) eng
Fruits, vegetables and derived products. Determination of arsenic content. Method using hydride generation atomic absorption spectrometry
format Texto
topic_facet PLANT PRODUCTS
FRUIT PRODUCTS
vegetable products
arsenic
standards
ATOMIC ABSORPTION spectrometry
Spectrométrie d'absorption atomique
Produit végétal
Produit à base de fruits
Produit à base de légume
Arsenic
Norme
Espectrometría de absorción atómica
Productos de origen vegetal
Productos derivados de las frutas
Productos a base de hortalizas
Arsénico
Normas
author International Organization for Standardization, Geneva (Switzerland) eng
author_facet International Organization for Standardization, Geneva (Switzerland) eng
author_sort International Organization for Standardization, Geneva (Switzerland) eng
title Fruits, vegetables and derived products. Determination of arsenic content. Method using hydride generation atomic absorption spectrometry
title_short Fruits, vegetables and derived products. Determination of arsenic content. Method using hydride generation atomic absorption spectrometry
title_full Fruits, vegetables and derived products. Determination of arsenic content. Method using hydride generation atomic absorption spectrometry
title_fullStr Fruits, vegetables and derived products. Determination of arsenic content. Method using hydride generation atomic absorption spectrometry
title_full_unstemmed Fruits, vegetables and derived products. Determination of arsenic content. Method using hydride generation atomic absorption spectrometry
title_sort fruits, vegetables and derived products. determination of arsenic content. method using hydride generation atomic absorption spectrometry
publisher Geneva (Switzerland) ISO
publishDate 2004
work_keys_str_mv AT internationalorganizationforstandardizationgenevaswitzerlandeng fruitsvegetablesandderivedproductsdeterminationofarseniccontentmethodusinghydridegenerationatomicabsorptionspectrometry
_version_ 1768064132703059968