Fruits, vegetables and derived products. Determination of arsenic content. Method using hydride generation atomic absorption spectrometry
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| Format: | Texto biblioteca |
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Geneva (Switzerland) ISO
2004
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| Subjects: | PLANT PRODUCTS, FRUIT PRODUCTS, vegetable products, arsenic, standards, ATOMIC ABSORPTION spectrometry, Spectrométrie d'absorption atomique, Produit végétal, Produit à base de fruits, Produit à base de légume, Arsenic, Norme, Espectrometría de absorción atómica, Productos de origen vegetal, Productos derivados de las frutas, Productos a base de hortalizas, Arsénico, Normas, |
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