Butter. Determination of salt content. Potentiometric method
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Geneva (Switzerland) ISO/IDF
2004
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| Subjects: | BUTTER, sodium chloride, STANDARDS, common salt, Potentiometry, Sel de cuisine, Potentiométrie, Beurre, Chlorure de sodium, Norme, Sal, Potenciometría, Mantequilla, Cloruro sódico, Normas, |
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