Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder. Detection of phosphatase activity
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Main Authors: | International Organization for Standardization, Geneva (Switzerland) eng, International Dairy Federation, Brussels (Belgium) eng 174837 |
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Format: | Texto biblioteca |
Language: | |
Published: |
Geneva (Switzerland) ISO/IDF
2004
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Subjects: | MILK, DRIED MILK, BUTTERMILK, WHEY, Alkaline phosphatase, STANDARDS, MILK PRODUCTS, DRIED PRODUCTS, ANALYTICAL METHODS, PRODUIT LAITIER, PRODUIT SECHE, TECHNIQUE ANALYTIQUE, LAIT, LAIT DESHYDRATE, BABEURRE, LACTOSERUM, PHOSPHATASE ALCALINE, NORME, PRODUCTOS LACTEOS, PRODUCTOS SECOS, TECNICAS ANALITICAS, LECHE, LECHE EN POLVO, SUERO DE LECHE, LACTOSUERO, FOSFATASA ALCALINA, NORMAS, |
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