Les feuilles vertes que nous mangeons
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Format: | Texto biblioteca |
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Noumea (New Caledonia) CPS
2003
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Subjects: | Leaf vegetables, horticulture, food crops, LETTUCES, CABBAGES, Watercress, Marrows, manihot esculenta, taro, sweet potatoes, NUTRITIVE VALUE, GENETICS, PLANT DISEASES, PLANT PHYSIOLOGY, VARIETIES, Laitue, Chou pomme, Cresson de fontaine, Courgette, Manihot esculenta, Taro, Patate douce, Valeur nutritive, Génétique, Maladie des plantes, Physiologie végétale, Variété, Légume feuille, Horticulture, Plante alimentaire, Lechugas, Repollo, Berro de agua, Calabacín, Batata, Valor nutritivo, Genética, Enfermedades de las plantas, Fisiología vegetal, Variedades, Hortalizas de hoja, Horticultura, Cultivos alimenticios, |
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