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Zaragoza (Spain) CIHEAM
2002
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| Subjects: | DIOSPYROS KAKI, TEMPERATE FRUITS, KAKI, FRUIT GROWING, BREEDING METHODS, VARIETIES, POSTHARVEST PHYSIOLOGY, HANDLING, PRODUCTION DATA, MARKETING, METHODE D'AMELIORATION GENETIQUE, VARIETE, PHYSIOLOGIE APRES RECOLTE, MANUTENTION, DONNEE DE PRODUCTION, COMMERCIALISATION, FRUITS TEMPERES, CULTURE FRUITIERE, METODOS DE MEJORAMIENTO GENETICO, VARIEDADES, FISIOLOGIA POSTCOSECHA, MANIPULACION, DATOS DE PRODUCCION, MERCADEO, FRUTAS DE CLIMA TEMPLADO, CAQUI, FRUTICULTURA, |
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unfao:6572662021-05-05T06:52:06ZProceedings Bellini, E. (ed.) Centre International de Hautes Etudes Agronomiques Mediterraneennes, Zaragoza (Spain). Inst. Agronomique Mediterraneen fre Mediterranean Symposium on Persimmon eng 23-24 Nov 2001 Faenza (Italy) Giordani, E. (ed.) Universita degli Studi di Firenze (Italy) oth textZaragoza (Spain) CIHEAM2002 Summaries (En, Fr)Summaries (En, Fr)GiftNot FAO CopyrightDIOSPYROS KAKITEMPERATE FRUITSKAKIFRUIT GROWINGBREEDING METHODSVARIETIESPOSTHARVEST PHYSIOLOGYHANDLINGPRODUCTION DATAMARKETINGMETHODE D'AMELIORATION GENETIQUEVARIETEPHYSIOLOGIE APRES RECOLTEMANUTENTIONDONNEE DE PRODUCTIONCOMMERCIALISATIONDIOSPYROS KAKIFRUITS TEMPERESKAKICULTURE FRUITIEREMETODOS DE MEJORAMIENTO GENETICOVARIEDADESFISIOLOGIA POSTCOSECHAMANIPULACIONDATOS DE PRODUCCIONMERCADEODIOSPYROS KAKIFRUTAS DE CLIMA TEMPLADOCAQUIFRUTICULTURAURN:ISBN:2-85352-249-0 |
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FAO IT |
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Koha |
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Italia |
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IT |
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Bibliográfico |
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En linea Fisico |
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cat-fao-it |
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biblioteca |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
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| topic |
DIOSPYROS KAKI TEMPERATE FRUITS KAKI FRUIT GROWING BREEDING METHODS VARIETIES POSTHARVEST PHYSIOLOGY HANDLING PRODUCTION DATA MARKETING METHODE D'AMELIORATION GENETIQUE VARIETE PHYSIOLOGIE APRES RECOLTE MANUTENTION DONNEE DE PRODUCTION COMMERCIALISATION DIOSPYROS KAKI FRUITS TEMPERES KAKI CULTURE FRUITIERE METODOS DE MEJORAMIENTO GENETICO VARIEDADES FISIOLOGIA POSTCOSECHA MANIPULACION DATOS DE PRODUCCION MERCADEO DIOSPYROS KAKI FRUTAS DE CLIMA TEMPLADO CAQUI FRUTICULTURA DIOSPYROS KAKI TEMPERATE FRUITS KAKI FRUIT GROWING BREEDING METHODS VARIETIES POSTHARVEST PHYSIOLOGY HANDLING PRODUCTION DATA MARKETING METHODE D'AMELIORATION GENETIQUE VARIETE PHYSIOLOGIE APRES RECOLTE MANUTENTION DONNEE DE PRODUCTION COMMERCIALISATION DIOSPYROS KAKI FRUITS TEMPERES KAKI CULTURE FRUITIERE METODOS DE MEJORAMIENTO GENETICO VARIEDADES FISIOLOGIA POSTCOSECHA MANIPULACION DATOS DE PRODUCCION MERCADEO DIOSPYROS KAKI FRUTAS DE CLIMA TEMPLADO CAQUI FRUTICULTURA |
| spellingShingle |
DIOSPYROS KAKI TEMPERATE FRUITS KAKI FRUIT GROWING BREEDING METHODS VARIETIES POSTHARVEST PHYSIOLOGY HANDLING PRODUCTION DATA MARKETING METHODE D'AMELIORATION GENETIQUE VARIETE PHYSIOLOGIE APRES RECOLTE MANUTENTION DONNEE DE PRODUCTION COMMERCIALISATION DIOSPYROS KAKI FRUITS TEMPERES KAKI CULTURE FRUITIERE METODOS DE MEJORAMIENTO GENETICO VARIEDADES FISIOLOGIA POSTCOSECHA MANIPULACION DATOS DE PRODUCCION MERCADEO DIOSPYROS KAKI FRUTAS DE CLIMA TEMPLADO CAQUI FRUTICULTURA DIOSPYROS KAKI TEMPERATE FRUITS KAKI FRUIT GROWING BREEDING METHODS VARIETIES POSTHARVEST PHYSIOLOGY HANDLING PRODUCTION DATA MARKETING METHODE D'AMELIORATION GENETIQUE VARIETE PHYSIOLOGIE APRES RECOLTE MANUTENTION DONNEE DE PRODUCTION COMMERCIALISATION DIOSPYROS KAKI FRUITS TEMPERES KAKI CULTURE FRUITIERE METODOS DE MEJORAMIENTO GENETICO VARIEDADES FISIOLOGIA POSTCOSECHA MANIPULACION DATOS DE PRODUCCION MERCADEO DIOSPYROS KAKI FRUTAS DE CLIMA TEMPLADO CAQUI FRUTICULTURA Bellini, E. (ed.) Centre International de Hautes Etudes Agronomiques Mediterraneennes, Zaragoza (Spain). Inst. Agronomique Mediterraneen fre Mediterranean Symposium on Persimmon eng 23-24 Nov 2001 Faenza (Italy) Giordani, E. (ed.) Universita degli Studi di Firenze (Italy) oth Proceedings |
| description |
Summaries (En, Fr) |
| format |
Texto |
| topic_facet |
DIOSPYROS KAKI TEMPERATE FRUITS KAKI FRUIT GROWING BREEDING METHODS VARIETIES POSTHARVEST PHYSIOLOGY HANDLING PRODUCTION DATA MARKETING METHODE D'AMELIORATION GENETIQUE VARIETE PHYSIOLOGIE APRES RECOLTE MANUTENTION DONNEE DE PRODUCTION COMMERCIALISATION DIOSPYROS KAKI FRUITS TEMPERES KAKI CULTURE FRUITIERE METODOS DE MEJORAMIENTO GENETICO VARIEDADES FISIOLOGIA POSTCOSECHA MANIPULACION DATOS DE PRODUCCION MERCADEO DIOSPYROS KAKI FRUTAS DE CLIMA TEMPLADO CAQUI FRUTICULTURA |
| author |
Bellini, E. (ed.) Centre International de Hautes Etudes Agronomiques Mediterraneennes, Zaragoza (Spain). Inst. Agronomique Mediterraneen fre Mediterranean Symposium on Persimmon eng 23-24 Nov 2001 Faenza (Italy) Giordani, E. (ed.) Universita degli Studi di Firenze (Italy) oth |
| author_facet |
Bellini, E. (ed.) Centre International de Hautes Etudes Agronomiques Mediterraneennes, Zaragoza (Spain). Inst. Agronomique Mediterraneen fre Mediterranean Symposium on Persimmon eng 23-24 Nov 2001 Faenza (Italy) Giordani, E. (ed.) Universita degli Studi di Firenze (Italy) oth |
| author_sort |
Bellini, E. (ed.) |
| title |
Proceedings |
| title_short |
Proceedings |
| title_full |
Proceedings |
| title_fullStr |
Proceedings |
| title_full_unstemmed |
Proceedings |
| title_sort |
proceedings |
| publisher |
Zaragoza (Spain) CIHEAM |
| publishDate |
2002 |
| work_keys_str_mv |
AT bellinieed proceedings AT centreinternationaldehautesetudesagronomiquesmediterraneenneszaragozaspaininstagronomiquemediterraneenfre proceedings AT mediterraneansymposiumonpersimmoneng2324nov2001faenzaitaly proceedings AT giordanieed proceedings AT universitadeglistudidifirenzeitalyoth proceedings |
| _version_ |
1768063842565226496 |