The use of drugs in food animals: benefits and risks
Summaries (En)
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Format: | Texto biblioteca |
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Wallingford (United Kingdom) CABI/National Academy Press
1999
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Subjects: | DRUGS, AGRICULTURAL CHEMICALS, MEAT ANIMALS, ANIMAL PRODUCTS, FOOD SAFETY, PUBLIC HEALTH, ANIMAL HEALTH, MEAT HYGIENE, MEAT, QUALITY, RISK, RESIDUES, CONTAMINATION, CONSUMER BEHAVIOUR, Santé animale, Hygiène de la viande, Viande, Qualité, Risque, Résidu, Contamination, Comportement du consommateur, Médicament, Produit agrochimique, Animal à viande, Produit animal, Innocuité des produits alimentaires, Santé publique, Sanidad animal, Higiene de la carne, Carne, Calidad, Riesgo, Residuos, Contaminación, Comportamiento del consumidor, Medicamentos, Animales de carne, Productos de origen animal, Inocuidad alimentaria, Salud pública, , |
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Summary: | Summaries (En) |
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