Breeding programmes for improving the quality and safety of products: new traits, tools, rules and organization?
Summaries (En,Fr)
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Main Authors: | , , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Zaragoza (Spain) FAO/CIHEAM/IZCS
2003
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Subjects: | BREEDING METHODS, ANIMAL BREEDING, QUALITY CONTROLS, SHEEP, GENETIC RESOURCES, FOOD SAFETY, DISEASE RESISTANCE, MILK, MEAT, QUALITY, GOATS, Résistance aux maladies, Lait, Viande, Qualité, Caprin, Méthode d'amélioration génétique, Amélioration des animaux, Contrôle de qualité, Ovin, Ressource génétique, Innocuité des produits alimentaires, Resistencia a la enfermedad, Leche, Carne, Calidad, Caprinos, Métodos de mejoramiento genético, Mejoramiento animal, Control de calidad, Ovinos, Recursos genéticos, Inocuidad alimentaria, |
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