Breeding programmes for improving the quality and safety of products: new traits, tools, rules and organization?
Summaries (En,Fr)
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Zaragoza (Spain) FAO/CIHEAM/IZCS
2003
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| Subjects: | BREEDING METHODS, ANIMAL BREEDING, QUALITY CONTROLS, SHEEP, GENETIC RESOURCES, FOOD SAFETY, DISEASE RESISTANCE, MILK, MEAT, QUALITY, GOATS, Résistance aux maladies, Lait, Viande, Qualité, Caprin, Méthode d'amélioration génétique, Amélioration des animaux, Contrôle de qualité, Ovin, Ressource génétique, Innocuité des produits alimentaires, Resistencia a la enfermedad, Leche, Carne, Calidad, Caprinos, Métodos de mejoramiento genético, Mejoramiento animal, Control de calidad, Ovinos, Recursos genéticos, Inocuidad alimentaria, |
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unfao:6566432021-05-05T06:52:06ZBreeding programmes for improving the quality and safety of products: new traits, tools, rules and organization? Gabina, D. (ed.) FAO, Rome (Italy) fre Sanna, S. (ed.) Istituto Zootecnico e Caseario per la Sardegna, Sassari (Italia) oth Centre International de Hautes Etudes Agronomiques Mediterraneennes, Paris (France) fre International Centre for Advanced Mediterranean Agronomic Studies, Paris (France) eng textZaragoza (Spain) FAO/CIHEAM/IZCS2003 Summaries (En,Fr)Summaries (En,Fr)BREEDING METHODSANIMAL BREEDINGQUALITY CONTROLSSHEEPGENETIC RESOURCESFOOD SAFETYDISEASE RESISTANCEMILKMEATQUALITYGOATSRésistance aux maladiesLaitViandeQualitéCaprinMéthode d'amélioration génétiqueAmélioration des animauxContrôle de qualitéOvinRessource génétiqueInnocuité des produits alimentairesResistencia a la enfermedadLecheCarneCalidadCaprinosMétodos de mejoramiento genéticoMejoramiento animalControl de calidadOvinosRecursos genéticosInocuidad alimentaria406713URN:ISBN:2-85352-262-8 |
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biblioteca |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
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BREEDING METHODS ANIMAL BREEDING QUALITY CONTROLS SHEEP GENETIC RESOURCES FOOD SAFETY DISEASE RESISTANCE MILK MEAT QUALITY GOATS Résistance aux maladies Lait Viande Qualité Caprin Méthode d'amélioration génétique Amélioration des animaux Contrôle de qualité Ovin Ressource génétique Innocuité des produits alimentaires Resistencia a la enfermedad Leche Carne Calidad Caprinos Métodos de mejoramiento genético Mejoramiento animal Control de calidad Ovinos Recursos genéticos Inocuidad alimentaria BREEDING METHODS ANIMAL BREEDING QUALITY CONTROLS SHEEP GENETIC RESOURCES FOOD SAFETY DISEASE RESISTANCE MILK MEAT QUALITY GOATS Résistance aux maladies Lait Viande Qualité Caprin Méthode d'amélioration génétique Amélioration des animaux Contrôle de qualité Ovin Ressource génétique Innocuité des produits alimentaires Resistencia a la enfermedad Leche Carne Calidad Caprinos Métodos de mejoramiento genético Mejoramiento animal Control de calidad Ovinos Recursos genéticos Inocuidad alimentaria |
| spellingShingle |
BREEDING METHODS ANIMAL BREEDING QUALITY CONTROLS SHEEP GENETIC RESOURCES FOOD SAFETY DISEASE RESISTANCE MILK MEAT QUALITY GOATS Résistance aux maladies Lait Viande Qualité Caprin Méthode d'amélioration génétique Amélioration des animaux Contrôle de qualité Ovin Ressource génétique Innocuité des produits alimentaires Resistencia a la enfermedad Leche Carne Calidad Caprinos Métodos de mejoramiento genético Mejoramiento animal Control de calidad Ovinos Recursos genéticos Inocuidad alimentaria BREEDING METHODS ANIMAL BREEDING QUALITY CONTROLS SHEEP GENETIC RESOURCES FOOD SAFETY DISEASE RESISTANCE MILK MEAT QUALITY GOATS Résistance aux maladies Lait Viande Qualité Caprin Méthode d'amélioration génétique Amélioration des animaux Contrôle de qualité Ovin Ressource génétique Innocuité des produits alimentaires Resistencia a la enfermedad Leche Carne Calidad Caprinos Métodos de mejoramiento genético Mejoramiento animal Control de calidad Ovinos Recursos genéticos Inocuidad alimentaria Gabina, D. (ed.) FAO, Rome (Italy) fre Sanna, S. (ed.) Istituto Zootecnico e Caseario per la Sardegna, Sassari (Italia) oth Centre International de Hautes Etudes Agronomiques Mediterraneennes, Paris (France) fre International Centre for Advanced Mediterranean Agronomic Studies, Paris (France) eng Breeding programmes for improving the quality and safety of products: new traits, tools, rules and organization? |
| description |
Summaries (En,Fr) |
| format |
Texto |
| topic_facet |
BREEDING METHODS ANIMAL BREEDING QUALITY CONTROLS SHEEP GENETIC RESOURCES FOOD SAFETY DISEASE RESISTANCE MILK MEAT QUALITY GOATS Résistance aux maladies Lait Viande Qualité Caprin Méthode d'amélioration génétique Amélioration des animaux Contrôle de qualité Ovin Ressource génétique Innocuité des produits alimentaires Resistencia a la enfermedad Leche Carne Calidad Caprinos Métodos de mejoramiento genético Mejoramiento animal Control de calidad Ovinos Recursos genéticos Inocuidad alimentaria |
| author |
Gabina, D. (ed.) FAO, Rome (Italy) fre Sanna, S. (ed.) Istituto Zootecnico e Caseario per la Sardegna, Sassari (Italia) oth Centre International de Hautes Etudes Agronomiques Mediterraneennes, Paris (France) fre International Centre for Advanced Mediterranean Agronomic Studies, Paris (France) eng |
| author_facet |
Gabina, D. (ed.) FAO, Rome (Italy) fre Sanna, S. (ed.) Istituto Zootecnico e Caseario per la Sardegna, Sassari (Italia) oth Centre International de Hautes Etudes Agronomiques Mediterraneennes, Paris (France) fre International Centre for Advanced Mediterranean Agronomic Studies, Paris (France) eng |
| author_sort |
Gabina, D. (ed.) |
| title |
Breeding programmes for improving the quality and safety of products: new traits, tools, rules and organization? |
| title_short |
Breeding programmes for improving the quality and safety of products: new traits, tools, rules and organization? |
| title_full |
Breeding programmes for improving the quality and safety of products: new traits, tools, rules and organization? |
| title_fullStr |
Breeding programmes for improving the quality and safety of products: new traits, tools, rules and organization? |
| title_full_unstemmed |
Breeding programmes for improving the quality and safety of products: new traits, tools, rules and organization? |
| title_sort |
breeding programmes for improving the quality and safety of products: new traits, tools, rules and organization? |
| publisher |
Zaragoza (Spain) FAO/CIHEAM/IZCS |
| publishDate |
2003 |
| work_keys_str_mv |
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| _version_ |
1768063763134545920 |