Quality of fish from catch to consumer: labelling, monitoring and traceability
Summaries (En)
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
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Wageningen (Netherlands) Wageningen Academic Pub.
2003
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| Subjects: | FISH, QUALITY CONTROLS, FOOD SAFETY, PRODUCT LABELLING, MONITORING, MARKETING, STANDARDS, ETIQUETAGE DES PRODUITS, SURVEILLANCE, COMMERCIALISATION, NORME, POISSON (ALIMENT), CONTROLE DE QUALITE, INNOCUITE DES PRODUITS ALIMENTAIRES, ETIQUETADO DEL PRODUCTO, VIGILANCIA, MERCADEO, NORMAS, PESCADO, CONTROL DE CALIDAD, INOCUIDAD ALIMENTARIA, |
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| Summary: | Summaries (En) |
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