Concepts of functional foods

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Bibliographic Details
Main Authors: Ashwell, M., International Life Sciences Inst. Europe, Brussels (Belgium) eng
Format: Texto biblioteca
Language:
Published: Brussels (Belgium) ILSI Europe 2002
Subjects:health foods, HUMAN NUTRITION, HEALTH, FOODS, NUTRIENTS, FOOD TECHNOLOGY, Nutrition humaine, Santé, Produit alimentaire, Substance nutritive, Technologie alimentaire, Aliment santé pour homme, Nutrición humana, Salud, Alimentos, Nutrientes, Tecnología de alimetos, Alimentos sanos,
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