Milk fat. Determination of the fatty acid composition by gas-liquid chromatography

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Bibliographic Details
Main Authors: International Organization for Standardization, Geneva (Switzerland) eng, International Dairy Federation, Brussels (Belgium) eng
Format: Texto biblioteca
Language:
Published: Geneva (Switzerland) ISO/IDF 2002
Subjects:MILK FAT, FATTY ACIDS, CHEMICAL COMPOSITION, STANDARDS, ANALYTICAL METHODS, GAS LIQUID CHROMATOGRAPHY, TECHNIQUE ANALYTIQUE, CHROMATOGRAPHIE GAZ LIQUIDE, MATIERE GRASSE DU LAIT, ACIDE GRAS, COMPOSITION CHIMIQUE, NORME, TECNICAS ANALITICAS, CROMATOGRAFIA GAS-LIQUIDO, GRASA DE LA LECHE, ACIDOS GRASOS, COMPOSICION QUIMICA, NORMAS,
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