Lait et produits laitiers. Methodes d'extraction des lipides et des composes liposolubles

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Bibliographic Details
Main Authors: Organisation Internationale de Normalisation, Geneva (Switzerland) fre, Federation Internationale de Laiterie, Brussels (Belgium) fre
Format: Texto biblioteca
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Published: Geneve (Switzerland) ISO/FIL 2001
Subjects:MILK, MILK PRODUCTS, LIPID CONTENT, EXTRACTION, STANDARDS, ANALYTICAL METHODS, TECHNIQUE ANALYTIQUE, LAIT, PRODUIT LAITIER, TENEUR EN LIPIDES, NORME, TECNICAS ANALITICAS, LECHE, PRODUCTOS LACTEOS, CONTENIDO DE LIPIDOS, EXTRACCION, NORMAS,
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