Lait et produits laitiers. Methodes d'extraction des lipides et des composes liposolubles
Saved in:
Main Authors: | Organisation Internationale de Normalisation, Geneva (Switzerland) fre, Federation Internationale de Laiterie, Brussels (Belgium) fre |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Geneve (Switzerland) ISO/FIL
2001
|
Subjects: | MILK, MILK PRODUCTS, LIPID CONTENT, EXTRACTION, STANDARDS, ANALYTICAL METHODS, TECHNIQUE ANALYTIQUE, LAIT, PRODUIT LAITIER, TENEUR EN LIPIDES, NORME, TECNICAS ANALITICAS, LECHE, PRODUCTOS LACTEOS, CONTENIDO DE LIPIDOS, EXTRACCION, NORMAS, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Milk and milk products. Extraction methods for lipids and liposoluble compounds
by: International Organization for Standardization, Geneva (Switzerland) eng, et al.
Published: (2001) -
Lait sec et produits a base de lait sec. Determination de la teneur en matiere grasse. Methode gravimetrique (Methode de reference)
by: Organisation Internationale de Normalisation, Geneva (Switzerland) fre, et al.
Published: (2008) -
Lait et produits laitiers. Determination de la teneur en matiere grasse. Lignes directrices generales pour l'utilisation des methodes butyrometriques
by: Organisation Internationale de Normalisation, Geneva (Switzerland) fre
Published: (2009) -
Dried milk and dried milk products. Determination of fat content. Gravimetric method (Reference method)
by: International Organization for Standardization, Geneva (Switzerland) eng
Published: (2000) -
Dried milk and dried milk products. Determination of fat content. Gravimetric method (Reference method)
by: International Organization for Standardization, Geneva (Switzerland) eng, et al.
Published: (2008)