Canned evaporated milk. Determination of tin content. Method using graphite furnace atomic absorption spectrometry
Saved in:
Main Authors: | International Organization for Standardization, Geneva (Switzerland) eng, International Dairy Federation, Brussels (Belgium) eng |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Geneva (Switzerland) ISO/IDF
2002
|
Subjects: | EVAPORATED MILK, CANNED PRODUCTS, TIN, ATOMIC ABSORPTION SPECTROMETRY, LAIT CONCENTRE, PRODUIT EN CONSERVE, ETAIN, SPECTROMETRIE D'ABSORPTION ATOMIQUE, LECHE EVAPORADA, PRODUCTOS ENLATADOS, ESTANO, ESPECTROMETRIA DE ABSORCION ATOMICA, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Milk and canned evaporated milk. Determination of tin content. Spectrometric method
by: International Organization for Standardization, Geneva (Switzerland) eng, et al.
Published: (2003) -
Milk and canned evaporated milk. Determination of tin content. Spectrometric method
by: International Organization for Standardization, Geneva (Switzerland) eng, et al.
Published: (2005) -
Fruit and vegetable products. Determination of tin content. Method using flame atomic absorption spectrometry
by: International Organization for Standardization, Geneva (Switzerland) eng
Published: (2004) -
Milk and milk products. Determination of lead content. Graphite furnace atomic absorption spectrometric method
by: International Organization for Standardization, Geneva (Switzerland) eng, et al.
Published: (2006) -
Cheese, cheese rind and processed cheese. Determination of natamycin content. Pt. 1: Molecular absorption spectrometric method for cheese rind.- pt. 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
by: International Organization for Standardization, Geneva (Switzerland) eng, et al.
Published: (2007)