Animal and vegetable fats and oils. Determination of melting point in open capillary tubes (slip point)
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| Format: | Texto biblioteca |
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Geneva (Switzerland) ISO
2002
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| Subjects: | ANIMAL FATS, ANIMAL OILS, PLANT FATS, PLANT OILS, STANDARDS, MELTING POINT, POINT DE FUSION, CORPS GRAS ANIMAL, HUILE ANIMALE, BEURRE VEGETAL, HUILE VEGETALE, NORME, PUNTO DE FUSION, GRASAS ANIMALES, ACEITES ANIMALES, GRASAS VEGETALES, ACEITES VEGETALES, NORMAS, |
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