Animal and vegetable fats and oils. Determination of melting point in open capillary tubes (slip point)

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Bibliographic Details
Main Author: International Organization for Standardization, Geneva (Switzerland) eng
Format: Texto biblioteca
Language:
Published: Geneva (Switzerland) ISO 2002
Subjects:ANIMAL FATS, ANIMAL OILS, PLANT FATS, PLANT OILS, STANDARDS, MELTING POINT, POINT DE FUSION, CORPS GRAS ANIMAL, HUILE ANIMALE, BEURRE VEGETAL, HUILE VEGETALE, NORME, PUNTO DE FUSION, GRASAS ANIMALES, ACEITES ANIMALES, GRASAS VEGETALES, ACEITES VEGETALES, NORMAS,
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spelling unfao:6540722021-05-05T06:52:20ZAnimal and vegetable fats and oils. Determination of melting point in open capillary tubes (slip point) International Organization for Standardization, Geneva (Switzerland) eng textGeneva (Switzerland) ISO2002 ANIMAL FATSANIMAL OILSPLANT FATSPLANT OILSSTANDARDSMELTING POINTPOINT DE FUSIONCORPS GRAS ANIMALHUILE ANIMALEBEURRE VEGETALHUILE VEGETALENORMEPUNTO DE FUSIONGRASAS ANIMALESACEITES ANIMALESGRASAS VEGETALESACEITES VEGETALESNORMAS
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic ANIMAL FATS
ANIMAL OILS
PLANT FATS
PLANT OILS
STANDARDS
MELTING POINT
POINT DE FUSION
CORPS GRAS ANIMAL
HUILE ANIMALE
BEURRE VEGETAL
HUILE VEGETALE
NORME
PUNTO DE FUSION
GRASAS ANIMALES
ACEITES ANIMALES
GRASAS VEGETALES
ACEITES VEGETALES
NORMAS
ANIMAL FATS
ANIMAL OILS
PLANT FATS
PLANT OILS
STANDARDS
MELTING POINT
POINT DE FUSION
CORPS GRAS ANIMAL
HUILE ANIMALE
BEURRE VEGETAL
HUILE VEGETALE
NORME
PUNTO DE FUSION
GRASAS ANIMALES
ACEITES ANIMALES
GRASAS VEGETALES
ACEITES VEGETALES
NORMAS
spellingShingle ANIMAL FATS
ANIMAL OILS
PLANT FATS
PLANT OILS
STANDARDS
MELTING POINT
POINT DE FUSION
CORPS GRAS ANIMAL
HUILE ANIMALE
BEURRE VEGETAL
HUILE VEGETALE
NORME
PUNTO DE FUSION
GRASAS ANIMALES
ACEITES ANIMALES
GRASAS VEGETALES
ACEITES VEGETALES
NORMAS
ANIMAL FATS
ANIMAL OILS
PLANT FATS
PLANT OILS
STANDARDS
MELTING POINT
POINT DE FUSION
CORPS GRAS ANIMAL
HUILE ANIMALE
BEURRE VEGETAL
HUILE VEGETALE
NORME
PUNTO DE FUSION
GRASAS ANIMALES
ACEITES ANIMALES
GRASAS VEGETALES
ACEITES VEGETALES
NORMAS
International Organization for Standardization, Geneva (Switzerland) eng
Animal and vegetable fats and oils. Determination of melting point in open capillary tubes (slip point)
format Texto
topic_facet ANIMAL FATS
ANIMAL OILS
PLANT FATS
PLANT OILS
STANDARDS
MELTING POINT
POINT DE FUSION
CORPS GRAS ANIMAL
HUILE ANIMALE
BEURRE VEGETAL
HUILE VEGETALE
NORME
PUNTO DE FUSION
GRASAS ANIMALES
ACEITES ANIMALES
GRASAS VEGETALES
ACEITES VEGETALES
NORMAS
author International Organization for Standardization, Geneva (Switzerland) eng
author_facet International Organization for Standardization, Geneva (Switzerland) eng
author_sort International Organization for Standardization, Geneva (Switzerland) eng
title Animal and vegetable fats and oils. Determination of melting point in open capillary tubes (slip point)
title_short Animal and vegetable fats and oils. Determination of melting point in open capillary tubes (slip point)
title_full Animal and vegetable fats and oils. Determination of melting point in open capillary tubes (slip point)
title_fullStr Animal and vegetable fats and oils. Determination of melting point in open capillary tubes (slip point)
title_full_unstemmed Animal and vegetable fats and oils. Determination of melting point in open capillary tubes (slip point)
title_sort animal and vegetable fats and oils. determination of melting point in open capillary tubes (slip point)
publisher Geneva (Switzerland) ISO
publishDate 2002
work_keys_str_mv AT internationalorganizationforstandardizationgenevaswitzerlandeng animalandvegetablefatsandoilsdeterminationofmeltingpointinopencapillarytubesslippoint
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