Animal and vegetable fats and oils. Determination of melting point in open capillary tubes (slip point)
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Geneva (Switzerland) ISO
2002
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Subjects: | ANIMAL FATS, ANIMAL OILS, PLANT FATS, PLANT OILS, STANDARDS, MELTING POINT, POINT DE FUSION, CORPS GRAS ANIMAL, HUILE ANIMALE, BEURRE VEGETAL, HUILE VEGETALE, NORME, PUNTO DE FUSION, GRASAS ANIMALES, ACEITES ANIMALES, GRASAS VEGETALES, ACEITES VEGETALES, NORMAS, |
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unfao:6540722021-05-05T06:52:20ZAnimal and vegetable fats and oils. Determination of melting point in open capillary tubes (slip point) International Organization for Standardization, Geneva (Switzerland) eng textGeneva (Switzerland) ISO2002 ANIMAL FATSANIMAL OILSPLANT FATSPLANT OILSSTANDARDSMELTING POINTPOINT DE FUSIONCORPS GRAS ANIMALHUILE ANIMALEBEURRE VEGETALHUILE VEGETALENORMEPUNTO DE FUSIONGRASAS ANIMALESACEITES ANIMALESGRASAS VEGETALESACEITES VEGETALESNORMAS |
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Italia |
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IT |
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Bibliográfico |
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biblioteca |
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Europa del Sur |
libraryname |
David Lubin Memorial Library of FAO |
language |
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topic |
ANIMAL FATS ANIMAL OILS PLANT FATS PLANT OILS STANDARDS MELTING POINT POINT DE FUSION CORPS GRAS ANIMAL HUILE ANIMALE BEURRE VEGETAL HUILE VEGETALE NORME PUNTO DE FUSION GRASAS ANIMALES ACEITES ANIMALES GRASAS VEGETALES ACEITES VEGETALES NORMAS ANIMAL FATS ANIMAL OILS PLANT FATS PLANT OILS STANDARDS MELTING POINT POINT DE FUSION CORPS GRAS ANIMAL HUILE ANIMALE BEURRE VEGETAL HUILE VEGETALE NORME PUNTO DE FUSION GRASAS ANIMALES ACEITES ANIMALES GRASAS VEGETALES ACEITES VEGETALES NORMAS |
spellingShingle |
ANIMAL FATS ANIMAL OILS PLANT FATS PLANT OILS STANDARDS MELTING POINT POINT DE FUSION CORPS GRAS ANIMAL HUILE ANIMALE BEURRE VEGETAL HUILE VEGETALE NORME PUNTO DE FUSION GRASAS ANIMALES ACEITES ANIMALES GRASAS VEGETALES ACEITES VEGETALES NORMAS ANIMAL FATS ANIMAL OILS PLANT FATS PLANT OILS STANDARDS MELTING POINT POINT DE FUSION CORPS GRAS ANIMAL HUILE ANIMALE BEURRE VEGETAL HUILE VEGETALE NORME PUNTO DE FUSION GRASAS ANIMALES ACEITES ANIMALES GRASAS VEGETALES ACEITES VEGETALES NORMAS International Organization for Standardization, Geneva (Switzerland) eng Animal and vegetable fats and oils. Determination of melting point in open capillary tubes (slip point) |
format |
Texto |
topic_facet |
ANIMAL FATS ANIMAL OILS PLANT FATS PLANT OILS STANDARDS MELTING POINT POINT DE FUSION CORPS GRAS ANIMAL HUILE ANIMALE BEURRE VEGETAL HUILE VEGETALE NORME PUNTO DE FUSION GRASAS ANIMALES ACEITES ANIMALES GRASAS VEGETALES ACEITES VEGETALES NORMAS |
author |
International Organization for Standardization, Geneva (Switzerland) eng |
author_facet |
International Organization for Standardization, Geneva (Switzerland) eng |
author_sort |
International Organization for Standardization, Geneva (Switzerland) eng |
title |
Animal and vegetable fats and oils. Determination of melting point in open capillary tubes (slip point) |
title_short |
Animal and vegetable fats and oils. Determination of melting point in open capillary tubes (slip point) |
title_full |
Animal and vegetable fats and oils. Determination of melting point in open capillary tubes (slip point) |
title_fullStr |
Animal and vegetable fats and oils. Determination of melting point in open capillary tubes (slip point) |
title_full_unstemmed |
Animal and vegetable fats and oils. Determination of melting point in open capillary tubes (slip point) |
title_sort |
animal and vegetable fats and oils. determination of melting point in open capillary tubes (slip point) |
publisher |
Geneva (Switzerland) ISO |
publishDate |
2002 |
work_keys_str_mv |
AT internationalorganizationforstandardizationgenevaswitzerlandeng animalandvegetablefatsandoilsdeterminationofmeltingpointinopencapillarytubesslippoint |
_version_ |
1768063438308769792 |