Fermented foods and healthy digestive functions
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Main Authors: | Agarwal, K.N., Alarcon-Segovia, D., Bourges, H., Crane, J., Branca, F., Garcia-Aranda, A., Guarner, F., Krueger, J., Martin, F., Moreno-Espinosa, S., Perdigon, G., Solis, B., Solomons, N., Tamime, A., Vonk, R. |
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Format: | Texto biblioteca |
Language: | |
Published: |
London (United Kingdom) John Libbey Eurotext
2001
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Subjects: | FERMENTED FOODS, INTESTINES, DIGESTIBILITY, METABOLISM, HUMAN NUTRITION, CULTURED MILK, YOGHURT, THERAPEUTIC DIETS, PROBIOTICS, LACTIC ACID BACTERIA, MICROBIAL FLORA, NUTRITION HUMAINE, LAIT FERMENTE, YAOURT, REGIME ALIMENTAIRE THERAPEUTIQUE, PROBIOTIQUE, BACTERIE LACTIQUE, FLORE MICROBIENNE, ALIMENT FERMENTE, INTESTIN, DIGESTIBILITE, METABOLISME, NUTRICION HUMANA, LECHE FERMENTADA, YOGUR, DIETA TERAPEUTICA, PROBIOTICOS, BACTERIAS ACIDOLACTICAS, FLORA MICROBIANA, ALIMENTOS FERMENTADOS, INTESTINOS, DIGESTIBILIDAD, METABOLISMO, |
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