Opportunities in food processing: a handbook for setting up and running a small food business

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Bibliographic Details
Main Authors: Fellows, P. (ed.), Technical Centre for Agricultural and Rural Cooperation, Wageningen (Netherlands) eng, Axtell, B. (ed.)
Format: Texto biblioteca
Language:
Published: Wageningen (Netherlands) CTA 2001
Subjects:FOOD TECHNOLOGY, SMALL ENTERPRISES, MANAGEMENT, FOODS, MARKET RESEARCH, MARKETING CHANNELS, INFRASTRUCTURE, FOOD LEGISLATION, PRODUIT ALIMENTAIRE, ETUDE DE MARCHE, CIRCUIT DE COMMERCIALISATION, LEGISLATION ALIMENTAIRE, TECHNOLOGIE ALIMENTAIRE, PETITE ENTREPRISE, GESTION, ALIMENTOS, INVESTIGACION DE MERCADOS, CORRIENTES DE MERCADEO, INFRAESTRUCTURA, LEGISLACION ALIMENTARIA, TECNOLOGIA DE LOS ALIMENTOS, EMPRESAS PEQUENAS,
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