Corps gras d'origines animale et vegetale. Determination de la teneur en triglycerides polymerises par chromatographie liquide d'exclusion a haute performance (CLHP d'exclusion)
Saved in:
Main Author: | Organisation Internationale de Normalisation, Geneva (Switzerland) fre |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Geneve (Switzerland) ISO
2001
|
Subjects: | ANIMAL FATS, ANIMAL OILS, PLANT FATS, PLANT OILS, TRIGLYCERIDES, STANDARDS, CHROMATOGRAPHY, CHROMATOGRAPHIE, CORPS GRAS ANIMAL, HUILE ANIMALE, BEURRE VEGETAL, HUILE VEGETALE, TRIGLYCERIDE, NORME, CROMATOGRAFIA, GRASAS ANIMALES, ACEITES ANIMALES, GRASAS VEGETALES, ACEITES VEGETALES, TRIGLICERIDOS, NORMAS, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Animal and vegetable fats and oils. Determination of polymerized triglycerides content by high-performance size-exclusion chromatography (HPSEC)
by: International Organization for Standardization, Geneva (Switzerland) eng
Published: (2001) -
Corps gras d'origines animale et vegetale. Determination de la teneur en triacyglycerols polymerises par chromatographie liquide d'exclusion a haute performance (CLHP d'exclusion)
by: Organisation Internationale de Normalisation, Geneva (Switzerland) fre
Published: (2009) -
Corps gras d'origines animale et vegetale. Determination de la teneur en monoacylglycerides, et diacylglycerides, en triacylglycerides et en glycerol par chromatographie d'exclusion haute performance (CLHP d'exclusion)
by: Organisation Internationale de Normalisation, Geneva (Switzerland) fre
Published: (2005) -
Corps gras d'origines animale et vegetale. Determination de la teneur en isomeres trans d'acides gras de corps gras d'origine vegetale. Methode par chromatographie en phase gazeuse
by: Organisation Internationale de Normalisation, Geneva (Switzerland) fre
Published: (2002) -
Animal and vegetable fats and oils. Determination of monoacylglycerols, diacylglycerols, traicylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)
by: International Organization for Standardization, Geneva (Switzerland) eng
Published: (2005)