Green coffee. Determination of water content. Basic reference method
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| Format: | Texto biblioteca |
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Geneva (Switzerland) ISO
2001
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| Subjects: | COFFEE BEANS, COFFEE, ANALYTICAL METHODS, STANDARDS, MOISTURE CONTENT, TENEUR EN EAU, FEVE DE CAFE, CAFE, TECHNIQUE ANALYTIQUE, NORME, CONTENIDO DE HUMEDAD, SEMILLA DE CAFE, TECNICAS ANALITICAS, NORMAS, |
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unfao:6537192021-05-05T06:52:20ZGreen coffee. Determination of water content. Basic reference method International Organization for Standardization, Geneva (Switzerland) eng textGeneva (Switzerland) ISO2001 COFFEE BEANSCOFFEEANALYTICAL METHODSSTANDARDSMOISTURE CONTENTTENEUR EN EAUFEVE DE CAFECAFETECHNIQUE ANALYTIQUENORMECONTENIDO DE HUMEDADSEMILLA DE CAFECAFETECNICAS ANALITICASNORMAS |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
COFFEE BEANS COFFEE ANALYTICAL METHODS STANDARDS MOISTURE CONTENT TENEUR EN EAU FEVE DE CAFE CAFE TECHNIQUE ANALYTIQUE NORME CONTENIDO DE HUMEDAD SEMILLA DE CAFE CAFE TECNICAS ANALITICAS NORMAS COFFEE BEANS COFFEE ANALYTICAL METHODS STANDARDS MOISTURE CONTENT TENEUR EN EAU FEVE DE CAFE CAFE TECHNIQUE ANALYTIQUE NORME CONTENIDO DE HUMEDAD SEMILLA DE CAFE CAFE TECNICAS ANALITICAS NORMAS |
| spellingShingle |
COFFEE BEANS COFFEE ANALYTICAL METHODS STANDARDS MOISTURE CONTENT TENEUR EN EAU FEVE DE CAFE CAFE TECHNIQUE ANALYTIQUE NORME CONTENIDO DE HUMEDAD SEMILLA DE CAFE CAFE TECNICAS ANALITICAS NORMAS COFFEE BEANS COFFEE ANALYTICAL METHODS STANDARDS MOISTURE CONTENT TENEUR EN EAU FEVE DE CAFE CAFE TECHNIQUE ANALYTIQUE NORME CONTENIDO DE HUMEDAD SEMILLA DE CAFE CAFE TECNICAS ANALITICAS NORMAS International Organization for Standardization, Geneva (Switzerland) eng Green coffee. Determination of water content. Basic reference method |
| format |
Texto |
| topic_facet |
COFFEE BEANS COFFEE ANALYTICAL METHODS STANDARDS MOISTURE CONTENT TENEUR EN EAU FEVE DE CAFE CAFE TECHNIQUE ANALYTIQUE NORME CONTENIDO DE HUMEDAD SEMILLA DE CAFE CAFE TECNICAS ANALITICAS NORMAS |
| author |
International Organization for Standardization, Geneva (Switzerland) eng |
| author_facet |
International Organization for Standardization, Geneva (Switzerland) eng |
| author_sort |
International Organization for Standardization, Geneva (Switzerland) eng |
| title |
Green coffee. Determination of water content. Basic reference method |
| title_short |
Green coffee. Determination of water content. Basic reference method |
| title_full |
Green coffee. Determination of water content. Basic reference method |
| title_fullStr |
Green coffee. Determination of water content. Basic reference method |
| title_full_unstemmed |
Green coffee. Determination of water content. Basic reference method |
| title_sort |
green coffee. determination of water content. basic reference method |
| publisher |
Geneva (Switzerland) ISO |
| publishDate |
2001 |
| work_keys_str_mv |
AT internationalorganizationforstandardizationgenevaswitzerlandeng greencoffeedeterminationofwatercontentbasicreferencemethod |
| _version_ |
1768063393168621568 |