Microbiologie des aliments. Regles generales pour les examens microbiologiques
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| Format: | Texto biblioteca |
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Geneve (Switzerland) ISO
2001
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| Subjects: | FOODS, FEEDS, MICROBIOLOGICAL ANALYSIS, STANDARDS, ANALYTICAL METHODS, TECHNIQUE ANALYTIQUE, PRODUIT ALIMENTAIRE, ALIMENT POUR ANIMAUX, ANALYSE MICROBIOLOGIQUE, NORME, TECNICAS ANALITICAS, ALIMENTOS, PIENSOS, ANALISIS MICROBIOLOGICO, NORMAS, |
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