La irradiacion de los alimentos
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| Format: | Texto biblioteca |
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Zaragoza (Spain) Editorial ACRIBIA
1997
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| Subjects: | IRRADIATION, IRRADIATED FOODS, FOODS, FOOD TECHNOLOGY, PASTEURIZING, FOODBORNE DISEASES, DEGRADATION, KEEPING QUALITY, PUBLIC HEALTH, CONSUMER BEHAVIOUR, PRODUIT ALIMENTAIRE, TECHNOLOGIE ALIMENTAIRE, PASTEURISATION, MALADIE TRANSMISSIBLE PAR ALIMENT, APTITUDE A LA CONSERVATION, SANTE PUBLIQUE, COMPORTEMENT DU CONSOMMATEUR, PRODUIT ALIMENTAIRE IRRADIE, ALIMENTOS, TECNOLOGIA DE LOS ALIMENTOS, PASTEURIZACION, ENFERMEDADES TRANSM POR ALIMENTOS, DEGRADACION, APTITUD PARA LA CONSERVACION, SALUD PUBLICA, COMPORTAMIENTO DEL CONSUMIDOR, IRRADIACION, ALIMENTOS IRRADIADOS, |
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