Acceptability and use of cereal-based foods in refugee camps: case studies from Nepal, Ethiopia, and Tanzania
Summary (En)
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Oxford (United Kingdom) Oxfam GB
1998
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| Subjects: | CEREAL PRODUCTS, FOOD ENRICHMENT, FOOD AID, REFUGEES, CASE STUDIES, PRODUIT CEREALIER, COMPLEMENTATION, PRODUCTOS DERIVADOS DE CEREALES, ENRIQUECIMIENTO DE LOS ALIMENTOS, AIDE ALIMENTAIRE, REFUGIE, ETUDE DE CAS, AYUDA ALIMENTARIA, REFUGIADOS, ESTUDIOS DE CASOS PRACTICOS, |
| Online Access: | https://www.google.it/url?sa=t&rct=j&q=&esrc=s&source=web&cd=5&ved=0ahUKEwjU7Z7M-NPUAhXF1hQKHY4oCuwQFgg8MAQ&url=http%3A%2F%2Frepository.forcedmigration.org%2Fpdf%2F%3Fpid%3Dfmo%3A2929&usg=AFQjCNGeqd5r_siQQE83BvXtOqLfoYwycA&cad=rja |
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